CREAMY POLENTA WITH PARMESAN AND MOZZARELLA RECIPE - FOOD.COM
Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
- Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
- Add rosemary and cheeses.
- Whisk until cheese is melted.
- Season to taste.
Nutrition Facts : Calories 351, FatContent 17.6, SaturatedFatContent 9.9, CholesterolContent 54.5, SodiumContent 466.5, CarbohydrateContent 29, FiberContent 1.7, SugarContent 11.3, ProteinContent 19.6
ITALIAN POLENTA MOZZARELLA BAKE - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- "For polenta: 1. Preheat oven to 425 degrees. 2. In a medium saucepot bring the broth, water, seasoning and salt to a boil. Slowly whisk in the cornmeal until it is well combined. 3. Reduce the heat to low and continue to stir occasionally. Be careful and make sure to reduce your heat because the polenta will bubble like hot lava. Meanwhile, for filling: 1. Heat a large sauté pan over medium heat. Add the sausage and brown while breaking it up into crumbles with a wooden spoon, about 3 – 4 minutes. 2. Once the sausage is browned, add in the onions and mushrooms, stir to combine, and cook for an additional 1 – 2 minutes. 3. Add in the garlic, tomato, seasoning and black pepper. 4. Lightly oil an 8x8 inch brownie pan. Begin layering by first spreading out ½ of the polenta, then half of the sausage mixture, and half of the cheese. Repeat ending with the cheese on top. 5. Place into the preheated oven and bake in the middle for 15 minutes. 6. Remove from the oven and allow to cool slightly before serving. "
Nutrition Facts : Calories 28 calories, FatContent 0.221700000114579 g, CarbohydrateContent 6.49970000099804 g, CholesterolContent 0 mg, FiberContent 1.82099997299223 g, ProteinContent 0.663200000145924 g, SaturatedFatContent 0.0554700000500617 g, ServingSize 1 1 Serving (235g), SodiumContent 45.5200000030821 mg, SugarContent 4.67870002800581 g, TransFatContent 0.0549000000167075 g
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Calories 108 calories per serving
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CREAMY POLENTA WITH PARMESAN AND MOZZARELLA RECIPE - FOOD.COM
From food.com
Reviews 5.0
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