FROG CUPCAKES RECIPE
FROG CUPCAKES RECIPE | ALLRECIPES
These frog-faced cupcakes are fun and easy to make for a child's birthday.
Provided by kymama
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Bake cupcakes according to the directions on the package. Allow them to cool completely.
- Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.
- Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.
- Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.
Nutrition Facts : Calories 341.5 calories, CarbohydrateContent 54.5 g, FatContent 15 g, FiberContent 2.1 g, ProteinContent 2.4 g, SaturatedFatContent 6.6 g, SodiumContent 182.1 mg, SugarContent 42.9 g
FROG CUPCAKES RECIPE -
Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
- For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
- For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.
Nutrition Facts : Calories 250 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 220 mg, SugarContent 30 g, TransFatContent 2 g
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