OLD FASHIONED BUTTERMILK BISCUITS RECIPES
OLD-FASHIONED BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. —Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic exchanges 1-1/2 starch
GRANNY'S OLD-FASHIONED BISCUITS | JUST A PINCH RECIPES
A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. They're melt-in-your-mouth good.
Provided by Elaine Bovender @Elaine55
Categories Other Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Heavily grease a large cast-iron skillet or biscuit pan and set aside. (I prefer the cast iron skillet).
- Put the flour into a large bowl and add lard/shortening.
- Cut into flour using the usual pastry method.
- Add buttermilk and mix with fork or hands.
- Mix into a light dough.
- Turn dough onto a floured board and knead a couple of times.
- Pat dough to flatten to about 1/2 inch thick. Using a biscuit cutter, cut dough into biscuits.
- Place cut biscuits in the prepared pan.
- Pour melted shortening/butter over each biscuit.
- Bake for about 13 to 15 minutes or until golden. Remove from pan and place into a covered container and allow to steam for about 5 minutes. You may also brush melted butter over top prior to steaming (if desired).
- Serve hot with butter, apple butter, jellies, jams, honey, or anything else that you like.
- Special Note: I didn't have a biscuit cutter, so what I did was open both ends of a 4-ounce sized mushroom can, washed and removed the label and it works perfectly.
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OLD-FASHIONED BISCUITS RECIPE: HOW TO MAKE IT
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
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SOUTHERN BUTTERMILK BISCUITS RECIPE - FOOD.COM
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.
From food.com
Reviews 5.0
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Calories 162.6 per serving
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Reviews 5.0
Total Time 22 minutes
Calories 162.6 per serving
- When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
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SOUTHERN BUTTERMILK BISCUITS RECIPE - FOOD.COM
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 162.6 per serving
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Reviews 5.0
Total Time 22 minutes
Calories 162.6 per serving
- When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
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