FRISEE SALAD WITH DIJON VINAIGRETTE RECIPE | MARTHA STEWART
Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.
Provided by Martha Stewart
Categories Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
- Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.
FRISEE SALAD WITH HOT BACON DRESSING RECIPE | ALLRECIPES
Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!
Provided by Kim's Cooking Now
Categories Salad Green Salad Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place frisee lettuce in a serving bowl.
- Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
- Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
Nutrition Facts : Calories 114.7 calories, CarbohydrateContent 8.4 g, CholesterolContent 2.5 mg, FatContent 7.8 g, FiberContent 4 g, ProteinContent 3.2 g, SaturatedFatContent 1.3 g, SodiumContent 139.1 mg, SugarContent 3.6 g
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Calories 163 calories per serving
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Calories 163 calories per serving
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