GARLIC AND HERB STUFFED MINI PEPPERS RECIPE - BETTYCROCKE…
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won’t believe how easy they are to put together.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- Cut each sweet pepper in half lengthwise, leaving stems intact. Remove seeds and membranes. Place halved sweet peppers on pan, cut sides up.
- In small bowl, mix Boursin™ cheese, cream cheese and ground red pepper with spoon until well blended. Place cheese mixture in small resealable food-storage plastic bag. Cut 1/2 inch off 1 corner of bag. Pipe mixture evenly among pepper halves, about 2 teaspoons for each pepper.
- In another small bowl, mix bread crumbs, melted butter and pepper. Sprinkle each pepper half with about 1/2 teaspoon bread crumb mixture; gently press into cheese mixture.
- Bake 15 minutes. Remove from oven, and sprinkle about 1/2 teaspoon Parmesan cheese on each pepper. Return to oven; bake 5 to 8 minutes or until tops are brown and cheese is melted. Let stand 10 minutes before serving. Top with chives. Serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 2 g, TransFatContent 0 g
CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA | SAINSBURY'…
This super tasty pasta dish is sure to be a family favourite
Provided by M Foods
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks.
Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.
Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.
Nutrition Facts : Calories 483 calories, FatContent 22.0 grams, SaturatedFatContent 10.5 grams, SugarContent 4.0 grams, SodiumContent 1770.0 milligrams salt, CarbohydrateContent 4.0 grams, FiberContent 3.0 grams, ProteinContent 25.0 grams
More about "garlic and herb cheese recipes"
GARLIC AND HERB STUFFED MINI PEPPERS RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 60 per serving
- Bake 15 minutes. Remove from oven, and sprinkle about 1/2 teaspoon Parmesan cheese on each pepper. Return to oven; bake 5 to 8 minutes or until tops are brown and cheese is melted. Let stand 10 minutes before serving. Top with chives. Serve warm.
CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA | SAINSBURY'…
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 483 calories per serving
Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks.
Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.
Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.
LEMON AND GARLIC ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETW…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
GARLIC AND HERB STUFFED MINI PEPPERS RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 60 per serving
- Bake 15 minutes. Remove from oven, and sprinkle about 1/2 teaspoon Parmesan cheese on each pepper. Return to oven; bake 5 to 8 minutes or until tops are brown and cheese is melted. Let stand 10 minutes before serving. Top with chives. Serve warm.
CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA | SAINSBURY'…
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 483 calories per serving
Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks.
Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.
Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.
LEMON AND GARLIC ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETW…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
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