CARAMEL APPLE DESSERT RECIPES RECIPES
APPLE DESSERT RECIPES | BBC GOOD FOOD
Treat yourself to one of our comforting apple desserts. These fruity puddings include classic apple pies, crumbles, baked apples, tarte tatin and apple cake.
Provided by Good Food team
Number Of Ingredients 1
CARAMEL APPLE STRUDEL RECIPE: HOW TO MAKE IT
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 270 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 46g carbohydrate (24g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
More about "caramel apple dessert recipes recipes"
CARAMEL APPLE STRUDEL RECIPE: HOW TO MAKE IT
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Desserts
Calories 270 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Desserts
Calories 270 calories per serving
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
See details
APPLE DESSERT RECIPES | BBC GOOD FOOD
Treat yourself to one of our comforting apple desserts. These fruity puddings include classic apple pies, crumbles, baked apples, tarte tatin and apple cake.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CARAMEL APPLE STRUDEL RECIPE: HOW TO MAKE IT
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Desserts
Calories 270 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Desserts
Calories 270 calories per serving
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
See details
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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make …
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Our "large apples" must have been bigger than the author's, because we had to use a 13"x9"x2" pan. There was no "Crisp" because of the caramel (we used a tub of fat-free caramel apple dip). If I made it again, I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple …
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