FRIENDS CHEESECAKE RECIPE RECIPES

BLUEBERRY CHEESECAKE RECIPE | ALLRECIPES

Blueberry Cheesecake Recipe | Allrecipes image

Can be made any time of the year, thanks to frozen blueberries.

Provided by JJOHN32

Yield 1 - 9 inch cake

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
¼ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
⅓ cup blueberry jelly

Steps:

Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutrition Facts : Calories 356.2 calories, CarbohydrateContent 31.9 g, CholesterolContent 121.7 mg, FatContent 23.4 g, FiberContent 1 g, ProteinContent 6.3 g, SaturatedFatContent 13.8 g, SodiumContent 216.4 mg, SugarContent 23.5 g

CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD

Chocolate cheesecake recipe - BBC Good Food image

Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal

Provided by Member recipe by lightwood

Categories Afternoon tea, Dessert, Treat

Total Time 25 minutes

Prep Time 25 minutes

Yield Serves 10-12

Number Of Ingredients 8

Ingredients

150g digestive biscuits (about 10)
1 tbsp caster sugar
45g butter, melted, plus extra for the tin
150g dark chocolate
120ml double cream
2 tsp cocoa powder
200g full-fat cream cheese
115g caster sugar

Steps:

To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.

Nutrition Facts : Calories 296 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium

More about "friends cheesecake recipe recipes"

CHEESECAKE RECIPES - BBC GOOD FOOD

With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
From bbcgoodfood.com

See details

PEANUT BUTTER CHEESECAKE RECIPE: HOW TO ... - TASTE OF H…

The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty, creamy and crunchy, plus peanut butter and chocolate, left everyone asking for another slice. —Lois Brooks, Newark, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Desserts
Calories 539 calories per serving

In a small bowl, combine pretzels and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Stir in chips. Pour over the crust. Return pan to baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 15 minutes (leave oven on)., For topping, in a small bowl, combine the sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

See details

CLASSIC CHEESECAKE RECIPE - MARTHA STEWART

A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner.
From marthastewart.com
Reviews 3.7
Total Time 2 hours
Category Cake Recipes
Calories 542 g per serving

Wrap bottom half of pan in foil. Pour in filling; place in a roasting pan. Pour in boiling water to come halfway up side of springform. Bake until just set in center, about 1 3/4 hours. Remove pan from water; let cool 20 minutes. Run a paring knife around edge; let cool completely. Cover; chill overnight before serving.

See details

PEANUT BUTTER CHEESECAKE RECIPE: HOW TO ... - TASTE OF H…

In a small bowl, combine pretzels and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Stir in chips. Pour over the crust. Return pan to baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 15 minutes (leave oven on)., For topping, in a small bowl, combine the sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

See details

CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD

Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 296 calories per serving

Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.

See details

CHEESECAKE RECIPES | BBC GOOD FOOD

With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
From bbcgoodfood.com

See details

PEANUT BUTTER CHEESECAKE RECIPE: HOW TO MAKE IT

In a small bowl, combine pretzels and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Stir in chips. Pour over the crust. Return pan to baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 15 minutes (leave oven on)., For topping, in a small bowl, combine the sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

See details

CHEESECAKE BROWNIES RECIPE | ALLRECIPES

This recipe is good, but seriously, be careful. When the recipe says "9x13 inch pan," Listen to it. No, it doesn't matter whether the box calls for an 8x8 or 9x9 pan. You want a 9x13 pan because if you don't, the brownies will not cook, because if you follow the recipe for the cheesecake portion, you will have a LOT of cheesecake …
From allrecipes.com

See details

PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECI…

Jan 09, 2022 · Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle.Continue to bake and check the cheesecake every five minutes or so. Over-baked cheesecake…
From simplyrecipes.com

See details

40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING

If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving. Take your pick from 40 cheesecake recipes including decadent chocolate, tangy lemon, banana pudding, and more. Our easy cheesecake recipes will become staples in your dessert recipe …
From southernliving.com

See details

NUTELLA CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake …
From nigella.com

See details

PUMPKIN CHEESECAKE RECIPE - NATASHASKITCHEN.COM

Oct 07, 2014 · In a medium bowl, stir together 1 1/2 cups graham cracker crumbs, 1 Tbsp sugar, 1/2 tsp cinnamon and 6 Tbsp melted butter. Transfer into a 9-inch springform pan with 3" tall …
From natashaskitchen.com

See details

40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING

Jan 21, 2021 · If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving. Take your pick from 40 cheesecake recipes including decadent chocolate, tangy lemon, banana pudding, and more. Our easy cheesecake recipes will become staples in your dessert recipe …
From southernliving.com

See details

NUTELLA CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

See details

CLASSIC CHEESECAKE RECIPE | MARTHA STEWART

I tried it and much to my surprise, I was simply amazed at the taste, texture and creaminess of the recipe. I garnished the cheesecake with strawberries, chilled overnight, and then served them to some friends. The water bath kept the cheesecake …
From marthastewart.com

See details

PUMPKIN CHEESECAKE RECIPE - NATASHASKITCHEN.COM

See details

DREAMY LEMON CHEESECAKE RECIPE | SOUTHERN LIVING

Beat cream cheese with a heavy-duty mixer on medium speed until creamy, about 5 minutes. Gradually add sugar and flour, beating until smooth. Add eggs, 1 at a time, beating just until yellow …
From southernliving.com

See details

KETO CHEESECAKE RECIPE - CHOCOLATE COVERED KATIE

Apr 08, 2019 · Low Carb Cheesecake – New York Style. This keto cheesecake can absolutely hold its own against any traditional cheesecake. Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream!. To test the final recipe and make sure it received the seal of approval even from people not on any special diet whatsoever, I sought out the toughest audience of friends …
From chocolatecoveredkatie.com

See details

65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…

This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering …
From foodnetwork.com

See details

SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES

Well, after reading through the recipe, a few of the "Least Positive" reviews, and actually trying out the recipe, I've come to the conclusion that a few factors should be changed: - Add an egg to the cream cheese mix, it'll make the filling a lot thicker and more cheesecake …
From allrecipes.com

See details

BLUEBERRY CHEESECAKE RECIPE | ALLRECIPES

A very easy and delicious cheesecake recipe!! I only changed 1 thing in the recipe and that was to double the amount of jelly in order to completely cover all of the frozen blueberries - you need to …
From allrecipes.com

See details

OUR BEST CHEESECAKE RECIPES - TASTE OF HOME

Jun 04, 2019 · Chocolate Truffle Cheesecake If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends …
From tasteofhome.com

See details

RED VELVET CHEESECAKE RECIPE | MYRECIPES

If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust …
From myrecipes.com

See details

PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECI…

See details

LONDON CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

This recipe is the best. I made cheesecake cupcakes and didn't water bath them and came out yummy still: 1. Made 24 cupcakes 2. Had to add another 50g for the base 3. Baked the biscuit Base for 5 mins to set it 4. Baked the cheesecake at 150C for 15mins. Didn't use water bath 5. Piped sour cream onto cheesecake …
From nigella.com

See details