FRIED POTATOES WITHOUT OIL RECIPES

Name: Mom's Fried Potatoes and Onions
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes; 1/4 cup(s) olive oil; 3 - 4 tablespoon(s) unsalted butter; 1 large onion, yellow or vidalia; - salt and pepper, to taste

MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES

Mom's Fried Potatoes & Onions | Just A Pinch Recipes image

While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.

Provided by Fran Murray @franmurray

Categories Other Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 cup(s) olive oil
3 - 4 tablespoon(s) unsalted butter
1 large onion, yellow or vidalia
- salt and pepper, to taste

Steps:

Melt the butter with the oil in a large skillet over medium-high heat.
Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.

FRIED SWEET POTATOES RECIPE | ALLRECIPES

Fried Sweet Potatoes Recipe | Allrecipes image

Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.

Provided by LISAB4X

Categories Sweet Potato Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

6 sweet potatoes, peeled
½ cup butter
2 cups packed light brown sugar

Steps:

Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

Nutrition Facts : Calories 398.5 calories, CarbohydrateContent 74.2 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 3.2 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 132.2 mg, SugarContent 59.7 g

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