TAIWAN DAN DAN NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGAN DAN DAN NOODLES – CHEZ JORGE



Vegan Dan Dan Noodles – Chez Jorge image

Dan Dan noodles, a Sichuan street food classic. This is a Taiwanese-style take. Numbingly spicy, nutty, and umami, this bowl is everything you wished in a bowl of vegan noodles, and more.

Provided by George L.

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 17

360 grams Chinese wheat noodles or ramen noodles
1/2 cup Textured Vegetable Protein (TVP)
3 white or shiitake mushrooms, finely minced
1 teaspoon ginger, finely minced
1 clove garlic, finely minced
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or mirin)
2 teaspoons doubanjiang, or spicy broad bean paste
1/4 teaspoon ground five spice
vegetable oil, for frying
4 cloves garlic, grated
4 tablespoons chili oil (homemade recipe HERE)
4 tablespoons soy sauce
2 teaspoons ground Sichuan peppercorns
2 tablespoons dark brown sugar
1.5 tablespoons creamy peanut butter (or sesame paste)
2 teaspoons black vinegar

Steps:

  • Prepare the TVP. Soak the TVP in warm water for 10 minutes. After 10 minutes, drain the water and squeeze out excess liquid from the re-hydrated TVP. Combine with minced mushrooms.
  • Cook the Minced "Pork" Topping. In a non-stick pan, heat up vegetable oil on medium-high heat and cook the TVP and mushrooms until most moisture evaporates. Add the garlic, ginger, soy sauce, Shaoxing wine, doubanjiang, and five spice. Cook together, occasionally stirring until golden-brown and crispy — this could take up to 10 minutes. Once crumbly and crispy, remove from the heat and set aside.
  • Make the Spicy Sauce. Simply add all ingredients to a bowl and whisk to thoroughly combine. Note for a simplified version of the spicy sauce (as I've showed in recipe video): Heat up 4 tablespoons of neutral oil and pour it over 4 cloves of minced garlic, 2 tablespoons of red chili flakes, 1 tablespoon of sesame seeds, and 1-2 teaspoons of ground Sichuan pepper. Then finish with soy sauce, dark brown sugar, black vinegar, and peanut butter. Stir to combine.
  • Prepare Toppings. For my Bok choy, I simply blanched them in lightly-salted boiling water for around 45 seconds. Prepare any additional toppings as desired. Other great toppings are crushed peanuts, thinly chopped scallions (not pictured), etc.
  • Assemble the Bowl. Cook the noodles of choice according to package directions. Strain the noodles and reserve the cooking water. For each bowl, first add about 180 grams of noodles. Top the noodles with about 1/4 cup of its cooking water (still warm), followed by 4-5 tablespoons of spicy sauce, a few tablespoons of minced "pork," some Bok choy, crushed roasted peanuts, and any additional toppings. Lightly toss to emulsify. Enjoy immediately.

DAN DAN NOODLES | CHINA SICHUAN FOOD



Dan Dan Noodles | China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

  • Make the pork topping
  • Cook noodles and serve

Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

More about "taiwan dan dan noodles recipes"

10-MINUTE AUTHENTIC TAIWANESE COLD NOODLES RECIPE
A hearty bowl of noodles with a thick and glossy sauce made from toasted sesame paste. Can be eaten either hot or cold (see note at the bottom).
From makethatdish.com
Total Time 10 minutes
Category Main Course
Cuisine Taiwanese
  • Optional - serve with Taiwnaese cucumber salad and/or chilli oil (I like Lee Kum Kee Chinese chiu chow chilli oil).
See details


DAN DAN NOODLES | CHINA SICHUAN FOOD
Dan Dan Noodles for two people
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Main Course
Cuisine Sichuan
Calories 406 kcal per serving
  • Cook noodles and serve
See details


DAN DAN NOODLES | RECIPE — NOM LIFE
Oct 07, 2019 · Mix the pork with all of the marinade ingredients and marinate for 15-20 minutes. Throw the pork + marinade into a wok on medium heat for 2-3 minutes, then simmer until the pork is golden brown in color. If you’re adding veggies, you can stir-fry them with the pork or blanch them. Set aside. Mix ...
From lifeofnoms.com
See details


DAN DAN NOODLES RECIPE (AUTHENTIC VERSION) | KITCHN
Dan dan noodles are one of the great classics of Sichuanese cooking, and to understand what makes them so simple-seeming yet irresistible, we have to understand their origins. “Dan dan” comes from the vaguely onomatopoeic reference to a traditional street peddler’s shoulder pole (dan): a basket hanging from one end of the pole containing his pots and pans and bowls, another basket ...
From thekitchn.com
See details


DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE
Nov 02, 2014 · Part 2: Dan Dan Noodles – The Meat Mixture 3 teaspoons oil 8 oz. ground pork 2 teaspoons sweet bean sauce or hoisin sauce 2 teaspoons shaoxing wine 1 teaspoon dark soy sauce 1/2 teaspoon five spice powder 1/3 cup sui mi ya cai
From thewoksoflife.com
See details


DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
Feb 03, 2020 · Chinese Sesame Sauce – a key ingredient in Dan Dan Noodles 2. Pork Toppings and Pickled Mustard Greens (Sui Mi Ya Cai) Dan Dan Noodles are topped with pork mince and pickled mustard greens (called Sui Mi Ya Cai): The making part is literally a less than 5 minute effort – just cook the pork, add the Chinese five spice flavoured sauce.
From recipetineats.com
See details


DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA ...
Apr 21, 2020 · Ingredients 8 oz. (226 g) fresh noodles 6 oz. (170 g) ground pork, beef, or chicken 1 pinch salt 1/2 teaspoon sesame oil 3 dashes white pepper 2 stalks scallions, cut into rounds 1 tablespoon oil 2 tablespoons ground peanuts, for garnishing fresh red chilies, sliced, for garnishing
From rasamalaysia.com
See details


DAN DAN NOODLES RECIPE | ALTON BROWN | FOOD NETWORK
Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl ...
From foodnetwork.com
See details


DAN DAN NOODLES — DITA'S PLACE
Aug 20, 2020 · This is a typical Szechuan dish that is now widely available all over China + Taiwan. There ARE “Dan Dan” noodles, but it’s not a big deal if you can’t find any because I’ve made this with rice cakes (the oval-shaped “noodles”), Korean fresh noodles, ramen noodles...and honestly they would be good with even udon noodles; the only noodles I wouldn’t use are: soba (weird texture ...
From ditasplace.com
See details


DAN DAN NOODLES RECIPE (AUTHENTIC VERSION) | KITCHN
Dan dan noodles are one of the great classics of Sichuanese cooking, and to understand what makes them so simple-seeming yet irresistible, we have to understand their origins. “Dan dan” comes from the vaguely onomatopoeic reference to a traditional street peddler’s shoulder pole (dan): a basket hanging from one end of the pole containing his pots and pans and bowls, another basket ...
From thekitchn.com
See details


DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
Feb 03, 2020 · Chinese Sesame Sauce – a key ingredient in Dan Dan Noodles 2. Pork Toppings and Pickled Mustard Greens (Sui Mi Ya Cai) Dan Dan Noodles are topped with pork mince and pickled mustard greens (called Sui Mi Ya Cai): The making part is literally a less than 5 minute effort – just cook the pork, add the Chinese five spice flavoured sauce.
From recipetineats.com
See details


RECIPETIN - DAN DAN NOODLES
Dan Dan Noodles – a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. ? For the full recipe ...
From facebook.com
See details


DAN DAN NOODLES RECIPE - SHARE-RECIPES.NET
Keto Dan Dan Noodles Carb Manager. 2 hours ago Noodle Shirataki Rice by Miracle 24 ounce Cooking Instructions steps 9 45 min Step 1 In a small saucepan, combine ? cup avocado oil, the cinnamon stick and 2 tbsp whole Sichuan peppercorns. Bring the mixture to a simmer and allow to simmer for one minute. Then turn the heat off and allow the mixture to sit for 8 minutes.
From share-recipes.net
See details


THE BEST DAN DAN MIAN DAN DAN NOODLES RECIPE & VIDEO ...
Oct 14, 2019 · Dan dan noodles have 2 different faces.. so be careful! Traditional dan dan noodles don’t have much soup but mostly just spicy bold flavor sauce. Back then in China, the food vendors carried their food items and ingredients to sell on the street, and carrying soup around was very inconvenient and too heavy.
From seonkyounglongest.com
See details


#3747: MOM'S DRY NOODLE SPICY OIL DAN DAN NOODLES - TAIWAN
Feb 26, 2021 · Moms Dan Dan Dry Noodle 17.36 Oz. You Might Also Like Tags 3747 4717011158526 717011158526 dan dan dandan dry noodle god of ramen hans lienesch instant noodles instant ramen mom's dry noodle ramen noodles spicy oil taiwan taiwanese the ramen rater vegetarian ???? ????? ????? ???? ??? ?? ??? ...
From theramenrater.com
See details


TAIWANESE SOY SAUCE NOODLES (FIVE MINUTES NOODLES ...
Apr 08, 2021 · These tasty Taiwanese Soy Sauce Noodles have helped me save so much time in the past few years, and I can’t wait for you to give them a try! Known as the “EASIEST noodle recipe” in Taiwan, all you need is four simple condiments to make this delicious savory sauce that pairs perfectly with any noodles. Healthier, tastier, AND easier than ...
From tiffycooks.com
See details


MOM'S DRY NOODLE SPICY OIL DAN DAN NOODLES - TAIWAN ...
-----Need to get some noodles? Visit https://shop.theramenrater.com to check out the store!Top Ten Lists - http...
From m.youtube.com
See details


DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA ...
Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors.
From rasamalaysia.com
See details


DAN DAN AND DUCK MAN MEI: ERCHEN CHANG’S CHINESE NOODLE ...
Jun 26, 2021 · First make the broth. Put all the duck bones in a pot, cover with the cold water and bring to a boil. Skim the surface, turn down the heat to medium-low, add the spring onion and ginger, and leave ...
From theguardian.com
See details