FRIED POTATOES ON GRIDDLE RECIPES
EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
- Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
- Return the onion to the pan, toss and season. Serve warm.
Nutrition Facts : Calories 259.8, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 65, CarbohydrateContent 40.7, FiberContent 5.3, SugarContent 3.3, ProteinContent 4.8
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.
Provided by Lauren Miyashiro
Categories dairy-free nut-free weeknight meals side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.
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