FRIED PORK TENDERLOIN RECIPES

Name: Fried Pork Tenderloin Sandwich (A Midwest Favorite)
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 pork tenderloin (cut into 3/4 inch slices); saltine crackers, made into meal (use a blender or processor); 1 cup water; 1 tablespoon bouillon (I use Maggi brand chicken & tomato but any brand or flavor will do. Three of the cube variety work w); oil (for frying); 4 hamburger buns

FRIED PORK TENDERLOIN SANDWICH (A MIDWEST FAVORITE) RECIPE ...

Fried Pork Tenderloin Sandwich (A Midwest Favorite) Recipe ... image

A favorite found exclusively in America's Heartland. This one from America's Hometown, Hannibal, Missouri.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 pork tenderloin (cut into 3/4 inch slices)
saltine crackers, made into meal (use a blender or processor)
1 cup water
1 tablespoon bouillon (I use Maggi brand chicken & tomato but any brand or flavor will do. Three of the cube variety work w)
oil (for frying)
4 hamburger buns

Steps:

Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375°F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.

Nutrition Facts : Calories 120.3, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 227.5, CarbohydrateContent 21.3, FiberContent 0.9, SugarContent 2.7, ProteinContent 4.1

CRANBERRY PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Cranberry Pork Tenderloin Recipe: How to Make It image

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 25 minutes

Prep Time 10 minutes

Cook Time 05 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pork tenderloin (1 pound)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange juice
1/4 cup sugar
1 tablespoon brown sugar
1 teaspoon ground mustard
1/4 to 1/2 teaspoon ground cloves
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 388 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 65g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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