GUINNESS BLACK AND TAN RECIPES
ROASTED CHICKEN THIGHS WITH GARLICKY CUCUMBER YOGURT ...
In this simple, homey weeknight dinner, boneless chicken thighs are tossed with garlic, herbs and red-pepper flakes, then roasted along with lemon wedges in the pan. As the lemons brown, their acids mellow, becoming softer and sweeter. When squeezed over the chicken for serving, they offer a rounded tang that’s complemented by dollops of cucumber-flecked yogurt and chopped fresh mint. The combination of cucumbers and yogurt is a classic across many cultures, from Indian raita to Persian mast-o khiar to Greek tzatziki and beyond. For this recipe, be sure to use thick Greek-style or other strained yogurt (such as labneh) or substitute sour cream. Thinner yogurt will make the sauce runny. Serve this over rice or with flatbread to catch the juices and the cucumber yogurt.
Provided by Melissa Clark
Total Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Season chicken generously with the salt and pepper. In a large bowl, combine 3 of the grated garlic cloves, thyme or oregano, red-pepper flakes and olive oil. Add chicken and lemon wedges, and toss until well coated. (If you want to work ahead, you can refrigerate the chicken for up to 12 hours before roasting.)
- Arrange chicken and lemons on a sheet pan in a single layer. Drizzle with a little more oil and roast until chicken is cooked through, 27 to 35 minutes. If you’d like more color on your chicken, run the pan under the broiler for 1 to 2 minutes until chicken is lightly charred in places.
- As the chicken roasts, stir together yogurt, grated cucumber and remaining minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and keep in refrigerator until ready to serve.
- To serve, squeeze roasted lemon wedges all over chicken, and sprinkle with mint and more red-pepper flakes, if you like. Serve chicken accompanied by cucumber-yogurt sauce and a drizzle of olive oil over everything.
ROASTED CHICKEN THIGHS WITH GARLICKY CUCUMBER YOGURT ...
In this simple, homey weeknight dinner, boneless chicken thighs are tossed with garlic, herbs and red-pepper flakes, then roasted along with lemon wedges in the pan. As the lemons brown, their acids mellow, becoming softer and sweeter. When squeezed over the chicken for serving, they offer a rounded tang that’s complemented by dollops of cucumber-flecked yogurt and chopped fresh mint. The combination of cucumbers and yogurt is a classic across many cultures, from Indian raita to Persian mast-o khiar to Greek tzatziki and beyond. For this recipe, be sure to use thick Greek-style or other strained yogurt (such as labneh) or substitute sour cream. Thinner yogurt will make the sauce runny. Serve this over rice or with flatbread to catch the juices and the cucumber yogurt.
Provided by Melissa Clark
Total Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Season chicken generously with the salt and pepper. In a large bowl, combine 3 of the grated garlic cloves, thyme or oregano, red-pepper flakes and olive oil. Add chicken and lemon wedges, and toss until well coated. (If you want to work ahead, you can refrigerate the chicken for up to 12 hours before roasting.)
- Arrange chicken and lemons on a sheet pan in a single layer. Drizzle with a little more oil and roast until chicken is cooked through, 27 to 35 minutes. If you’d like more color on your chicken, run the pan under the broiler for 1 to 2 minutes until chicken is lightly charred in places.
- As the chicken roasts, stir together yogurt, grated cucumber and remaining minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and keep in refrigerator until ready to serve.
- To serve, squeeze roasted lemon wedges all over chicken, and sprinkle with mint and more red-pepper flakes, if you like. Serve chicken accompanied by cucumber-yogurt sauce and a drizzle of olive oil over everything.
BLACK AND TAN COCKTAIL RECIPE - LIQUOR.COM
Jan 28, 2021 · Black & Tan. By. Liquor.com. ... This layered beer drink made of half stout (generally Guinness) and half pale ale (often Bass) works because the stout is less dense than the ale, so it floats atop the lighter-colored beer, creating a two-tone pint that’s the obvious source of the drink’s name. ... Get our best cocktail recipes…
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10 BEST IRISH COCKTAIL RECIPES - THE SPRUCE EATS
Mar 09, 2021 · Guinness is Ireland's most famous beer internationally. Many drinkers enjoy the dark stout and it is surprisingly useful in food recipes. When you crave a "pint of the black stuff" but want to lighten it up, make a black velvet. With no mixing involved, the 19th …
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DRINKSMIXER.COM: 22400+ MIXED DRINK RECIPES, COCKTAILS AND ...
Fill an Irish coffee cup (or a rocks glass) with ice. Fill 2/3 (two thirds) with Three Olives (brand) Triple Shot Espresso Vodka. Then, add 1/3 …
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CROWN ROYAL - WIKIPEDIA
Crown Royal Black was introduced in 2010, and is a darker, higher alcohol (90 proof) whisky. Comes in a black felt-like bag. Crown Royal Reserve was introduced in 1992. The whiskies are aged for a longer period than the original. Crown Royal Reserve comes in a tan…
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THESE ARE THE BEST IRISH BEERS TO HOIST WHEN CELEBRATING ...
Jan 24, 2022 · Made by Guinness, this Irish lager is, when layered with Guinness in a glass, part of a classic half & half. (It's also called, though somewhat rudely, a black & tan .)
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BRITISH STEAK AND ALE PIE - AUTHENTIC HOMEMADE RECIPES ...
Oct 12, 2021 · Great pie recipe! I got everything spot on except for the Ale. If I do it again, I will use a sweeter beer, maybe Black and Tan or a sweeter dark. I used Guinness Extra Stout which was a bit too bitter. I had to use a dash of brown sugar to sweeten it up and I also …
From culinaryginger.com
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Anywhere Subject Title Author Series Fiction Nonfiction. Gobble up some joy with these joyful titles! The 4:8 principle : the secret to a joy-filled ...
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THESE ARE THE BEST IRISH BEERS TO HOIST WHEN CELEBRATING ...
Jan 24, 2022 · Made by Guinness, this Irish lager is, when layered with Guinness in a glass, part of a classic half & half. (It's also called, though somewhat rudely, a black & tan .)
From msn.com
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STOUT VS PORTER - WHAT'S THE DIFFERENCE & SHOULD YOU CARE?
The recipes for stout and porter only began to diverge in the second half of the nineteenth century. ... which is why they can float on top in layered drinks such as Black and Tan and Black Velvet. Irish Extra Stout, Foreign Extra Stout & Tropical Stout ... Guinness Draft, Murphy’s Irish Stout, D&G Dragon Stout, Guinness …
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BEER COCKTAILS FOR GAME DAY | ALLRECIPES
Jan 06, 2022 · If you prefer beer cocktail recipes that, well, don't even need a recipe, turn to this ultra-easy option. Simply pour pale ale into a glass and gently top it with an equal amount of stout. (You might also know this as a "Black and Tan.")
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BRITISH STEAK AND ALE PIE - AUTHENTIC HOMEMADE RECIPES ...
Oct 12, 2021 · Great pie recipe! I got everything spot on except for the Ale. If I do it again, I will use a sweeter beer, maybe Black and Tan or a sweeter dark. I used Guinness Extra Stout which was a bit too bitter. I had to use a dash of brown sugar to sweeten it up and I also …
From culinaryginger.com
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BRASS MONKEY (COCKTAIL) - WIKIPEDIA
Brass Monkey is a name given to a number of different cocktail recipes. As with many lesser-known cocktails that are named after colloquial expressions, widely differing recipes share the same name.. In the 1970s, ‘80s, and ‘90s the Heublein Company produced the …
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Jan 21, 2018 · Brand and Beer ABV – Alcohol % by Volume Calories per 12 oz. Serving Carbs per 12 oz. Serving; 1554 Enlightened Black Ale 0.056: …
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NEW CAMDEN STREET RESTAURANT SERVING HIGH CLASS CHINESE ...
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Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
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