FRIED OYSTER BREADING RECIPES
CRISPY OVEN-FRIED OYSTERS RECIPE: HOW TO MAKE IT
I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d'oeuvres category. These oven-fried oysters make an interesting appetizer for entertaining. —Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CALABASH FRIED OYSTERS RECIPE : TASTE OF SOUTHERN
Calabash Style Fried Oysters are "lightly breaded and lightly fried." Use fresh oysters, or use shucked oysters by the pint from your local grocery store. Quick and easy.
Provided by Steve Gordon
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Rinse fresh oysters in the shell under cold running water.
- Remove oysters from the shell and place in a small container.
- Add enough evaporated milk to cover the oysters. Stir to coat.
- Place flour in a small mixing bowl.
- Add corn meal.
- Add salt. Stir to combine.
- Place oysters in flour and toss well to fully coat.
- Place medium saucepot over Medium heat on stove top.
- Fill pot just under half full with cooking oil. Heat oil to 350F degrees.
- Gently shake any excess flour from the oysters.
- Place a few oysters into the hot oil.
- Stir the oysters when they float to the top. Fry until light golden brown.
- Oysters are done when lightly golden colored. Usually takes just a minute or two.
- Remove oysters when done. Place on wire rack to drain prior to serving.
- Serve while hot.
- Enjoy!
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There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way. I won’t pretend it’s not a little bit of a project. There are bread crumbs to make, from a day-old French loaf. It’s easy if you have a blender or food processor — just remove the crust and pulse the cubes into fluffy crumbs. My recipe also calls for clarified butter. It can be made ahead, it keeps, and it really makes a difference.
From cooking.nytimes.com
Reviews 5
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Calories 775 per serving
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CRISPY OVEN-FRIED OYSTERS RECIPE: HOW TO MAKE IT
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