VELVEETA CHEESE SOUP WITH VEGETABLES RECIPES

Name: Slow-Cooker Three Cheese Broccoli Soup
Prep time: 15 min
Total time: 4 h 15 min
Yield: 8
Ingredients: 1/4 cup butter; 1 cup chopped onions; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1/4 cup Gold Medal™ all-purpose flour; 1 can (12 oz) evaporated milk; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 bag (16 oz) frozen baby broccoli florets, thawed; 8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed; 1 1/2 cups shredded extra-sharp cheddar cheese (6 oz); 1 cup shredded Parmesan cheese (4 oz); Additional shredded extra-sharp cheddar cheese, if desired

SLOW-COOKER THREE CHEESE BROCCOLI SOUP RECIPE ...

Slow-Cooker Three Cheese Broccoli Soup Recipe ... image

Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Get everything ready with just 15 minutes of prep, and your slow cooker will do the rest. The result is a deliciously easy slow-cooker broccoli cheese soup that will have everyone spooning up seconds.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1/4 cup butter
1 cup chopped onions
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 cup Gold Medal™ all-purpose flour
1 can (12 oz) evaporated milk
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 bag (16 oz) frozen baby broccoli florets, thawed
8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed
1 1/2 cups shredded extra-sharp cheddar cheese (6 oz)
1 cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp cheddar cheese, if desired

Steps:

Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.

Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize About 1 1/4 cups, SodiumContent 1290 mg, SugarContent 7 g, TransFatContent 1/2 g

VELVEETA® CHEESY BROCCOLI SOUP - MY FOOD AND FAMILY

VELVEETA® Cheesy Broccoli Soup - My Food and Family image

Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.

Provided by My Food and Family

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

2 Tbsp. butter or margarine
1/4 cup chopped onions
2 Tbsp. flour
2-1/2 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp. pepper

Steps:

Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 250, FatContent 14 g, SaturatedFatContent 9 g, TransFatContent 0 g, CholesterolContent 50 mg, SodiumContent 890 mg, CarbohydrateContent 16 g, FiberContent 2 g, SugarContent 10 g, ProteinContent 13 g

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