FRIED HOTDOG RECIPES

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BEST DEEP FRIED HOT DOGS RECIPE - HOW TO MAKE DEEP FRIED ...



Best Deep Fried Hot Dogs Recipe - How To Make Deep Fried ... image

Couldn't be easier!

Provided by Justin Sullivan

Categories     dairy-free    nut-free    30-minute meals    children    weeknight meals    comfort food

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 3

6

hot dogs (preferably with natural casing)

Vegetable or peanut oil for frying

6

hot dog buns

Steps:

  • In a large deep skillet over medium heat, heat about 3/4" oil to 350°F (you want enough to pour in enough oil to almost entirely cover the hot dogs).  Working in batches, fry hot dog for 2 to 5 minutes, until blistered and split (but not burnt). For even cooking, turn hot dogs every 20 seconds or so. Remove cooked hot dogs to a paper towel lined plate. Serve hot dogs in buns immediately with your favorite toppings and condiments.

CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY



Cheesy Fried Hot Dogs by Bien Tasty Recipe by Tasty image

Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard

Provided by Alvin Zhou

Yield 6 servings

Number Of Ingredients 12

8 slices american cheese, sliced
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
oil, for frying
ketchup, to serve
mustard, to serve

Steps:

  • Place a hot dog in the middle of a cheese slice.
  • Roll the cheese slice around the hot dog, then push a wooden skewer inside.
  • Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  • Freeze for 20 minutes.
  • In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  • Pour the batter into a tall glass cup for easier dipping.
  • Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
  • Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  • Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
  • Serve with ketchup and mustard!
  • Enjoy!

Nutrition Facts : Calories 556 calories, CarbohydrateContent 40 grams, FatContent 34 grams, FiberContent 1 gram, ProteinContent 20 grams, SugarContent 2 grams

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