FRIED FISH RECIPE BATTER RECIPES

Name: Fried Chicken Batter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 30 Chicken Tenders, 4-6 serving(s)
Ingredients: 3 cups all-purpose flour; 3 eggs, beaten; 1 cup milk; 2 tablespoons creole seasoning; salt & pepper; chicken; oil (for deep frying)

FRIED CHICKEN BATTER RECIPE - FOOD.COM - RECIPES, FOOD ...

Fried Chicken Batter Recipe - Food.com - Recipes, Food ... image

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Steps:

Take four bowls
Put 1 c milk in Bowl 1.
Seperate the flour into 2 c and 1 cup.
Combine Creole seasoning and 2 cups of flour to make Bowl 2.
Add beaten eggs to make bowl 3.
Combine Salt and Pepper with 1 c of flour to make bowl 4.
In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

Nutrition Facts : Calories 433.9, FatContent 6.7, SaturatedFatContent 2.7, CholesterolContent 148, SodiumContent 85, CarbohydrateContent 74.7, FiberContent 2.5, SugarContent 0.4, ProteinContent 16.4

MOM'S FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mom's Fried Fish Recipe: How to Make It - Taste of Home image

Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.—Julie Jahnke, Green Lake, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 eggs, lightly beaten
1-1/2 cups crushed saltines (about 45 crackers)
2 pounds whitefish fillets, cut in half lengthwise
Oil for frying
TARTAR SAUCE:
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion

Steps:

Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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