SANGRIA SIMPLE SYRUP RECIPES

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FALL SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK



Fall Sangria Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     beverage

Total Time 8 hours 25 minutes

Cook Time 25 minutes

Yield 10 to 12 servings

Number Of Ingredients 15

1 bottle Cabernet Sauvignon
1 1/2 cups apple cider
1/4 cup plus 2 tablespoons apple brandy
1/4 cup plus 2 tablespoons pear brandy
1/4 cup Cinnamon Simple Syrup, recipe follows
2 soaked cinnamon sticks (from Cinnamon Simple Syrup)
1 small Gala or Fuji apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 small red pear, cored and thinly sliced
1 small green pear, cored and thinly sliced
1/2 small pomegranate, seeded
1/2 orange, thinly sliced and each sliced halved
Ice, to serve (optional)
1 cup granulated sugar
5 whole cinnamon sticks

Steps:

  • Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
  • Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture. 

CRANBERRY-ORANGE SANGRIA RECIPE: HOW TO MAKE IT



Cranberry-Orange Sangria Recipe: How to Make It image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 10

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 47g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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Nov 27, 2019 · Items you’ll need to make this Holiday Sangria: Red Wine: use a dry red wine, like a Cabernet Sauvignon, Merlot or Tempranillo. You don’t need to splurge because this wine will be infused with other flavors. Brandy: This is the most common liquor added to Sangria…
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Dec 31, 2021 · 1 oz simple syrup; ¾ oz yuzu juice; 2 oz water; 2 oz lime & yuzu Fever-Tree; Process: In a cocktail shaker, muddle the leaves and simple syrup together. Add all the remaining …
From gothammag.com
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6 QUESTIONS ABOUT SANGRIA YOU ARE TOO EMBARRASSED TO ASK
Jun 12, 2018 · ½ cup of simple syrup; 4 oranges (2 sliced, 2 squeezed into juice) ... As with most punches, sangria is incredibly versatile. Recipes call for everything from chopped pineapple …
From vinepair.com
See details


THE ULTIMATE HOLIDAY SANGRIA | BEST RED SANGRIA RECIPE EVER
Nov 27, 2019 · Items you’ll need to make this Holiday Sangria: Red Wine: use a dry red wine, like a Cabernet Sauvignon, Merlot or Tempranillo. You don’t need to splurge because this wine will be infused with other flavors. Brandy: This is the most common liquor added to Sangria…
From joyfulhealthyeats.com
See details


RECIPES - HAVE A PLANT
Recipes . From simple snacks to special sides to memorable meals, there are so many ways to serve and savor fruits and vegetables every day.
From fruitsandveggies.org
See details


7 MOCKTAIL RECIPES FOR DRY JANUARY - GOTHAMMAG.COM
Dec 31, 2021 · 1 oz simple syrup; ¾ oz yuzu juice; 2 oz water; 2 oz lime & yuzu Fever-Tree; Process: In a cocktail shaker, muddle the leaves and simple syrup together. Add all the remaining …
From gothammag.com
See details