BAKED ZITI RECIPE WITH SAUSAGE RECIPES

BAKED ZITI I RECIPE | ALLRECIPES

Baked Ziti I Recipe | Allrecipes image

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Provided by Allrecipes Member

Categories Pasta Main Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 578.2 calories, CarbohydrateContent 58.4 g, CholesterolContent 71.3 mg, FatContent 25.3 g, FiberContent 6 g, ProteinContent 27.9 g, SaturatedFatContent 12.7 g, SodiumContent 913.6 mg, SugarContent 14.3 g

BAKED ZITI WITH ITALIAN SAUSAGE RECIPE - FOOD NETWORK

Baked Ziti with Italian Sausage Recipe - Food Network image

Any dinner table benefits from the addition of this great Italian flavor!

Provided by Food Network

Total Time 30 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 package (19 ounces) Johnsonville Italian Sweet Sausage Links
8 ounces penne pasta (about 2 1/2 cups), cooked and drained
1 jar (26 ounces) pasta sauce
3/4 cup water
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1/2 cup shredded Parmesan cheese
1/4 teaspoon pepper
1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices
3 cups shredded mozzarella cheese
1/4 cup olive oil
2 medium Roma tomatoes, cut into slices
9 fresh basil leaves

Steps:

Cook sausage links according to package directions; drain, cut into ¼-inch slices.
In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
Arrange garlic bread slices on top of meat mixture.
Sprinkle evenly with mozzarella cheese.
In a small bowl, dip tomato slices into olive oil.
Place one slice of tomato on each piece of bread.
Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
Garnish with basil leaves. Serve.

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