FRIED EGG ON PIZZA RECIPES

Name: Fried Egg Pizza Recipe by Tasty
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: all-purpose flour, for dusting; 12 oz prepared pizza dough; 2 tablespoons olive oil, divided; 6 large eggs, separated; ½ cup prepared pizza sauce; ½ cup frozen spinach, thawed and squeezed dry; ½ cup shredded whole-milk mozzarella cheese; ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flake; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons grated parmesan cheese

FRIED EGG PIZZA RECIPE BY TASTY

Fried Egg Pizza Recipe by Tasty image

Pizza for breakfast? You bet! This skillet features an egg white, spinach, and mozzarella base encased in a pizza dough crust with dollops of pizza sauce and a sprinkle of oregano and red pepper flakes for that classic pizza flavor. Finished with runny egg yolks and a dusting of Parmesan cheese, it’s sure to satisfy any time of day.

Provided by Betsy Carter

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

all-purpose flour, for dusting
12 oz prepared pizza dough
2 tablespoons olive oil, divided
6 large eggs, separated
½ cup prepared pizza sauce
½ cup frozen spinach, thawed and squeezed dry
½ cup shredded whole-milk mozzarella cheese
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flake
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons grated parmesan cheese

Steps:

Preheat the oven to 375°F (190°C).
On a lightly floured surface, roll the pizza dough into a rope 36 inches (1 m) long and ½-inch (13 mm) thick. Arrange the rope around the outer edge of a 12-inch (30.5 cm) nonstick ovenproof skillet and pinch together the ends to form a ring. Cover with a kitchen towel and let stand until the dough is slightly puffed, about 30 minutes.
Drizzle 1 tablespoon of olive oil into the center of the skillet.
Lightly beat the egg whites, then pour into the center of the skillet.
Spoon the pizza sauce over the egg whites, then top with the spinach and mozzarella.
Sprinkle the oregano, red pepper flakes, salt, and pepper over everything.
Brush some of the remaining tablespoon olive oil over the dough ring, then drizzle any remaining olive oil over the center.
Bake the pizza until the dough is golden brown, the cheese has melted, and the egg whites are cooked through, 20–25 minutes. Remove the skillet from the oven and arrange the egg yolks on top of the pizza. Return it to the oven and bake until the yolks are warmed through but still soft, about 5 minutes more (a thin film will develop on top of the yolks).
Transfer the skillet to a wire rack. Sprinkle evenly with the Parmesan and let cool for 1 minute. Run a spatula around the edges of the skillet to loosen the pizza, then carefully slide it onto a cutting board and slice into 4 large wedges. Serve hot.
Enjoy!

Nutrition Facts : Calories 487 calories, CarbohydrateContent 42 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 23 grams, SugarContent 3 grams

EGG BREAKFAST PIZZA RECIPE | ALLRECIPES

Egg Breakfast Pizza Recipe | Allrecipes image

This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.

Provided by John Gaignat

Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 pound ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
¾ cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (3 ounce) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

Nutrition Facts : Calories 628.1 calories, CarbohydrateContent 38.7 g, CholesterolContent 266.3 mg, FatContent 38.2 g, FiberContent 2.1 g, ProteinContent 34.1 g, SaturatedFatContent 16.5 g, SodiumContent 1424.1 mg, SugarContent 3.3 g

More about "fried egg on pizza recipes"

CHICKEN, PESTO, AND FRIED EGG PIZZA RECIPE | REAL SIMPLE

From realsimple.com
Reviews 4
Total Time 25 minutes
Calories 824 calories per serving

Dividing evenly, top the baked dough with the chicken, arugula, pesto, fried eggs, and ¼ teaspoon each salt and pepper.

See details

FRIED EGG AND SAUSAGE CIABATTA BREAKFAST PIZZAS RECIPE ...

Eggs and sausage on a breakfast pizza? Is this recipe legal?
From bonappetit.com
Reviews 5
Total Time 30 minutes

TEST-KITCHEN TIP: Having brunch? Assemble and chill the pizzas one day ahead. Then bake and top with fried eggs at mealtime.

See details

PIZZA ROLLS RECIPE: HOW TO MAKE IT

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving

In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

See details

BACON AND EGG PIZZA RECIPE - NYT COOKING

If you’ve ever had a hankering for pizza for breakfast, this recipe is exactly what you need. With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn’t need tomato sauce to give it pizazz. The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 593 per serving

Slide pizza onto a cutting board. Top with more basil, flaky sea salt and more red pepper flakes. Drizzle with oil and serve immediately.

See details

FRIED EGG PIZZA RECIPE - RECIPES.NET

Nov 13, 2020 · Bake the pizza until the dough is golden brown, the cheese has melted, and the egg whites are cooked through, 20 to 25 minutes. Remove the skillet from the oven and arrange the egg yolks on top of the pizza. Return it to the oven and bake until the yolks are warmed through but still soft, about 5 minutes more.
From recipes.net

See details

FRIED EGG PIZZA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

From tastykitchen.com

See details

FRIED EGG PIZZA – JONATHAN D. BLUNDELL

Sep 08, 2009 · I started with a frozen chicken pizza from California Pizza Kitchen (from Costco). Added some chopped turkey sandwich meat, green onions, salad peppers and bacon. Then poured the content of three eggs on top of the pizza. I cooked the pizza on a stone baking pan as I normally would have and the eggs cooked right on top.
From casadeblundell.com

See details

EGGS ON PIZZA: 3 EASY METHODS – MEAG’S EGGS

From meagseggs.com

See details

FRIED EGG PIZZA – JONATHAN D. BLUNDELL

Sep 08, 2009 · After I moved pizza up top, the eggs cooked nicely (however requiring a bit more time in the oven for the pizza than usual). In my opinion, the pizza came out great in the end. The egg just melts all the flavors together and gives you a great excuse to pull out and eat your pizza with a fork and knife.
From casadeblundell.com

See details

BREAKFAST PIZZA WITH BÉCHAMEL SAUCE AND A FRIED EGG ON TOP ...

Jun 19, 2020 · Finish it with ? of the chopped bacon. Launch the pizza into the oven on the baking steel and set a timer for 2 minutes. Crack an egg into a small cup or bowl. At 2 minutes, slide the pizza out, rotate it, and tip the egg onto the center of the pizza. Season with salt and pepper.
From thepracticalkitchen.com

See details

PROPER TASTY - ULTIMATE FRIED EGG PIZZA | FACEBOOK

From facebook.com

See details

12 WAYS TO PUT AN EGG ON YOUR PIZZA | KITCHN

Jul 09, 2015 · Bacon and Egg Phyllo Breakfast Pizza from Diethood. 9. Cauliflower Crust Pizza with Kale and Roasted Garlic Sauce from The Awesome Green. 10. White Pizza with Pecorino, Scallion and Egg from A Couple Cooks. 11. S ourdough Pizza with Green Garlic and Shaved Asparagus from Wild Greens and Sardines. 12. Carbonara Pizza from Katie at the Kitchen Door.
From thekitchn.com

See details

PESTO FLATBREAD PIZZA WITH FRIED EGG AND ARUGULA - RACHEL ...

Mar 27, 2017 · Instructions. Preheat oven to 350°F. Place crust on baking sheet and bake with no toppings for 2 minutes. Remove from oven and carefully top with pesto, carrots, cheese, return to oven for 6-8 minutes or until cheese is melted. Meanwhile, fry an egg in a frying pan over medium heat to your liking.
From rachelcooks.com

See details

EGGS ON PIZZA: 3 EASY METHODS – MEAG’S EGGS

Jul 30, 2017 · Carefully crack an egg into each hole in the pizza. Increase heat to medium. After a minute or so, cover the pan with a lid. Let cook for about 10 minutes, or until the egg whites are set, but the yolk still wiggles a little when you gently move the pan. When the egg (s) are cooked to your liking, remove from heat.
From meagseggs.com

See details

FRIED EGG PIZZA BREAD RECIPE - AMAZON WEB SERVICES

by lovesafeeggs on 11/25/11 Well, this is like a poor man's pizza. Good, healthier than a pizza and will kill that pizza craving. I liked the tip of grilling the other half of the bread first to cook the egg f.a.s.t.e.r. and adding Italian seasoning which I did (crushed red pepper, Krazy salt, oregano and garlic powder) with additional freshly grated parma after cooking.
From safeeggs.com.s3-website-us-west-2.amazonaws.com

See details

PIZZA DOUGH RECIPE WITH EGG - ALL INFORMATION ABOUT ...

Pizza Dough Recipe: Make it With Eggs! - La Cucina Italiana trend www.lacucinaitaliana.com. For the pizza dough Dissolve the carry-over dough in a bowl with the brewer's yeast, a little water and sugar. Add ¼ of the flour, stir and then add salt. Add ¼ more of the flour followed by the egg and lard then the rest of the flour, alternating with ...
From therecipes.info

See details

PIZZA EGG ROLLS RECIPE WITH PEPPERONI CRISPY FRIED | BEST ...

Rolling: Using egg roll wrappers or spring roll wrappers, add about 2 Tablespoons of the filling to each wrapper.Tuck and roll the wrapper around the filling (watch the video in the post above to see how to roll even and tight rolls). Brush the top corner of the wrapper with water to help seal the wrapper end, and then finish rolling the egg roll.
From bestrecipebox.com

See details

ULTIMATE FRIED EGG PIZZA • TASTY RECIPES - YOUTUBE

Recipes: https://tasty.co/recipe/fried-egg-pizzaFind this recipe in our Tasty Cookbook! We're celebrating Tasty's 5th Birthday!! Join us by sharing a photo o...
From m.youtube.com

See details