SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE
Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes about 4 servings
Number Of Ingredients 8
Steps:
- Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later.
- Remove all the bacon fat from the pan except for one tablespoon. (Leave more or less, depending on your preference. One tablespoon tastes great, but doesn’t make the cabbage greasy.)
- Place the pan back onto medium-high heat then add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.
- Cook, occasionally stirring until the cabbage is tender and some of the cabbage begins to turn light brown; 10 to 15 minutes. Stir in the mustard, apple cider vinegar, and the reserved cooked bacon. Taste then adjust with more salt, pepper, and vinegar as needed.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 160, FatContent 9.1g, SaturatedFatContent 2.9g, CholesterolContent 14mg, SodiumContent 350.3mg, CarbohydrateContent 15.4g, FiberContent 7.3g, SugarContent 5.5g, ProteinContent 7.7g
BEST FRIED CABBAGE RECIPE - HOW TO MAKE EASY FRIED CABBAGE ...
Sautéing thick-cut bacon then cooking cabbage in the bacon fat is the move here. Vegetarian? Just swap in rich extra-virgin olive oil and you're good to go!
Provided by Laura Rege
Categories low-carb St. Patrick's Day appetizers dinner side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet.
- Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes.
- Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.
Nutrition Facts : Calories 116 calories
More about "fried cabbage bacon recipes"
SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE
Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine American
Calories 160 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine American
Calories 160 per serving
- Cook, occasionally stirring until the cabbage is tender and some of the cabbage begins to turn light brown; 10 to 15 minutes. Stir in the mustard, apple cider vinegar, and the reserved cooked bacon. Taste then adjust with more salt, pepper, and vinegar as needed.
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FRIED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Calories 59 calories per serving
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
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FRIED CABBAGE WITH BACON, ONION, AND GARLIC RECIPE ...
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Cabbage Side Dishes
Calories 194.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Cabbage Side Dishes
Calories 194.1 calories per serving
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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FRIED CABBAGE WITH BACON, ONION, AND GARLIC RECIPE ...
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Jan 26, 2022 · What To Serve With Fried Cabbage and Bacon. I love a good, hearty protein main dish!Try it with my smothered chicken, Instant Pot pork chops, or my honey glazed salmon — both bring a scrumptious twist of sweetness that perfectly balances the savory cabbage!. Variations, Substitutes, + Additions. Add noodles. Mix in some pasta for the cabbage …
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HOW TO MAKE SOUTHERN BACON FRIED CABBAGE | TASTE OF HOME
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FRIED CABBAGE WITH BACON, ONION, AND GARLIC RECIPE ...
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FRIED CABBAGE WITH BACON | RECIPES | DELIA ONLINE
Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Then add the crushed garlic and cook for another 2 or 3 minutes. Now stir in the shredded cabbage …
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