FRESH POLISH SAUSAGE RECIPES

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AUTHENTIC HOMEMADE POLISH SAUSAGE RECIPE - FOOD.COM



Authentic Homemade Polish Sausage Recipe - Food.com image

Make and share this Authentic Homemade Polish Sausage recipe from Food.com.

Total Time 49 hours 30 minutes

Prep Time 48 hours

Cook Time 1 hours 30 minutes

Yield 10 lbs., 10 serving(s)

Number Of Ingredients 9

10 lbs pork, butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram, crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt (optional)
2 tablespoons sugar
hog casing, use 45ft of casing

Steps:

  • Have the pork butts ground coarse and place in a large pan.
  • Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
  • Add the finely mashed garlic and the other above ingredients to the pork butts.
  • Mix it well.
  • If possible, allow the mixtures to remain overnight in the refrigerator.
  • Fill the casings with the meat mixture after washing the casings out with water.
  • To cook, place sausage in pot with water, bring to boil.
  • Skim, cover and simmer for about 45 minutes.
  • Remove form water.
  • Place in oven for additional browning at 325 degrees for about 45 minutes.
  • The uncooked sausage can also be placed in plastic bags and frozen for later use.

Nutrition Facts : Calories 1021.3, FatContent 44, SaturatedFatContent 15.5, CholesterolContent 389.9, SodiumContent 4043.8, CarbohydrateContent 13.9, FiberContent 1.3, SugarContent 2.8, ProteinContent 134.8

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