CREME DE MENTHE TRUFFLES RECIPES

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CRÈME DE MENTHE TRUFFLES RECIPE | LAND O’LAKES



Crème De Menthe Truffles Recipe | Land O’Lakes image

These elegant truffles make a special gift. The creamy chocolate mint center melts in your mouth.

Provided by Land O'Lakes

Categories     Candy    Truffle    Mint    Candy    Dessert    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 48 truffles

Number Of Ingredients 7

1/3 cup Land O Lakes® Heavy Whipping Cream
1/4 cup Land O Lakes® Butter
1 (10-ounce) package (2 cups) crème de menthe baking chips *
1 (12-ounce) package vanilla-flavored candy coating (almond bark)
2 drops green food color
Powdered sugar or cocoa
1/4 cup semi-sweet chocolate chips, melted

Steps:

  • Combine whipping cream and butter in 2-quart saucepan. Cook over medium-low heat 4-5 minutes or until butter is melted. Add crème de menthe baking chips. Continue cooking, stirring constantly, 2-3 minutes or until chips are melted and mixture is smooth. Cover; refrigerate at least 2 hours or freeze 1 hour until firm.
  • Dust hands with powdered sugar or cocoa. Working quickly, shape mixture into 1-inch balls. (Truffle mixture will be soft; repeat dusting hands to make shaping easier, if necessary.) Place balls onto waxed paper-lined baking sheet; refrigerate at least 2 hours.
  • Melt candy coating in deep 1-quart saucepan over low heat; stir8-10 minutes or until smooth. Stir in food color until well mixed. Remove from heat; cool 10 minutes.
  • Remove truffles from refrigerator. Place 1truffle in candy coating mixture. Use small spoon to coat truffle; immediately remove and place onto waxed paper. Repeat with remaining truffles. (Work quickly so truffles do not melt.) Refrigerate 10 minutes or until coating is set.
  • Drizzle each truffle with melted chocolate. Refrigerate 10 minutes or until set. Place truffles in paper or foil candy cups. Store refrigerated in container with tight-fitting lid up to 2 weeks.

Nutrition Facts : Calories 80 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 10 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

CREME DE MENTHE TRUFFLES RECIPE: HOW TO MAKE IT



Creme de Menthe Truffles Recipe: How to Make It image

I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 6

1 cup finely chopped pecans
1/2 cup butter, melted
1/4 cup creme de menthe
4 cups confectioners' sugar
2 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Combine pecans, butter and creme de menthe. Gradually beat in confectioners' sugar. Refrigerate, covered, until easy to handle, about 1 hour. , With hands lightly dusted with confectioners' sugar, shape mixture into 1-in. balls. Place on waxed paper-lined baking sheets. Chill until firm, about 30 minutes. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; let excess drip off. Return to waxed paper; refrigerate until set. Store leftovers in an airtight container in the refrigerator.

Nutrition Facts : Calories 99 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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