FRESH MANHATTAN CLAM CHOWDER RECIPE RECIPES

MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES

Manhattan Clam Chowder Recipe | Allrecipes image

This is a very zesty and flavorful soup!

Provided by CORWYNN DARKHOLME

Categories Clam Chowder

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pint shucked clams
1 cup tomato and clam juice cocktail
2 potatoes, cleaned and chopped
1 cup chopped green bell pepper
¼ cup chopped green onions
¼ teaspoon ground black pepper
1 (14.5 ounce) can Italian-style diced tomatoes

Steps:

Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.
Stir in the undrained tomatoes and the chopped clams and heat through.

Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 5.1 mg, FatContent 0.2 g, FiberContent 2.1 g, ProteinContent 3.9 g, SodiumContent 202.5 mg, SugarContent 3.4 g

MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Manhattan Clam Chowder Recipe: How to Make It image

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. —Joan Hopewell, Columbus, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 cup chopped onion
2/3 cup chopped celery
2 teaspoons minced green pepper
1 garlic clove, minced
2 cups hot water
1 cup cubed peeled potatoes
1 can (28 ounces) diced tomatoes, undrained
2 cans (6-1/2 ounces each) minced clams, undrained
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
Dash cayenne pepper
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 91 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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