QUICK CLAM CHOWDER RECIPE RECIPES

QUICK MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES

Quick Manhattan Clam Chowder Recipe | Allrecipes image

I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!

Provided by MEGSCOOKIN

Categories Clam Chowder

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 cups

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, diced
4 ribs celery, diced
½ (16 ounce) package baby carrots, diced
1 tablespoon chopped fresh basil, or to taste
1 clove garlic, minced, or more to taste
black pepper to taste
3 (14.5 ounce) cans stewed tomatoes
4 (6.5 ounce) cans minced clams, undrained
2 (8 ounce) bottles clam juice
1 (14.5 ounce) can whole potatoes, drained and diced
1 dash Worcestershire sauce, or to taste

Steps:

Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.
Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables.
Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.

Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 25.8 g, CholesterolContent 63.5 mg, FatContent 4 g, FiberContent 4 g, ProteinContent 26.7 g, SaturatedFatContent 0.5 g, SodiumContent 720.1 mg, SugarContent 8.4 g

QUICK CLAM CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Clam Chowder Recipe: How to Make It - Taste of Home image

Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. —Judy Jungwirth, Athol, South Dakota

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups half-and-half cream
2 cans (6-1/2 ounces each) minced/chopped clams, drained
1/4 teaspoon ground nutmeg
Pepper to taste

Steps:

In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 251 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 985mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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QUICK MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES

I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!
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Reviews 4.6
Total Time 50 minutes
Category Clam Chowder
Calories 243.8 calories per serving

Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.

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Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. —Judy Jungwirth, Athol, South Dakota
From tasteofhome.com
Reviews 3.3
Total Time 10 minutes
Category Lunch
Calories 251 calories per serving

In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.

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