FRESH GROUND COFFEE RECIPES

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HOMEMADE COFFEE LIQUEUR RECIPE - FOOD.COM



Homemade Coffee Liqueur Recipe - Food.com image

Make and share this Homemade Coffee Liqueur recipe from Food.com.

Total Time 504 hours 30 minutes

Prep Time 30 minutes

Cook Time 504 hours

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

4 cups water
4 cups sugar
2 cups alcohol (vodka for Kahlua, rum for Tia Maria)
1 cup dry instant coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia )
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

  • Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
  • Remove from heat, cool for half an hour.
  • Slowly add in the dry instant or fresh ground coffee, stirring continuously.
  • Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
  • Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
  • Cover tightly, and shake every day for three weeks. Store in cool, dark place.
  • After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

Nutrition Facts : Calories 165.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 41.8, FiberContent 0, SugarContent 40, ProteinContent 0.5

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