FRESH FIG SAUCE RECIPES
LAMB CHOPS WITH FRESH FIG PAN SAUCE RECIPE | MYRECIPES
Fresh figs cooked with red wine provide the perfect foil for rich lamb rib chops.
Provided by Domenica Marchetti
Total Time 45 minutes
Yield Serves 6 (serving size: 2 chops and about 2 1/2 tablespoons sauce)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Heat a medium saucepan over medium-low heat. Add 2 teaspoons extra-virgin olive oil; swirl to coat. Add shallots; cook for 7 minutes or until tender, stirring frequently. Add figs; mash with a potato masher to break them up. Cook for 3 minutes or until figs start to break down, stirring frequently. Stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Increase heat to medium-high. Add wine; boil for 1 minute. Stir in stock and bay leaf. Reduce the heat to medium-low; simmer 10 minutes or until sauce thickens, stirring occasionally. Add honey and vinegar; simmer 5 minutes. Remove from heat; discard bay leaf. Stir in rosemary; cover and keep sauce warm.
- Heat a large cast-iron skillet over medium-high heat. Brush lamb with remaining 1 teaspoon oil; sprinkle evenly with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add lamb to skillet; sear 2 minutes on each side. Place pan in oven; bake at 400° for 4 minutes (for medium-rare) or until desired degree of doneness. Remove pan from oven; remove lamb from pan. Let lamb stand for 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 238 calories, CarbohydrateContent 13 g, CholesterolContent 68 mg, FatContent 9.3 g, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 2.8 g, SodiumContent 363 mg
FIG RECIPES | BBC GOOD FOOD
Figs are a distinctive and vibrant fruit that work with sweet and savoury dishes. Use them in autumnal bakes, preserves, salads, meat dishes and more.
Provided by Good Food team
Number Of Ingredients 1
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