CHOCOLATE MOUSSE COOKIES RECIPES

Name: Semisweet Chocolate Mousse
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/4 cup semisweet chocolate chips; 1 tablespoon water; 1 large egg yolk, lightly beaten; 1-1/2 teaspoons vanilla extract; 1/2 cup heavy whipping cream; 1 tablespoon sugar; Optional: Whipped cream and raspberries

SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT

Semisweet Chocolate Mousse Recipe: How to Make It image

A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup semisweet chocolate chips
1 tablespoon water
1 large egg yolk, lightly beaten
1-1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 tablespoon sugar
Optional: Whipped cream and raspberries

Steps:

In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.

Nutrition Facts : Calories 367 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 21g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM

Easy Chocolate Mousse Recipe - BettyCrocker.com image

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Provided by Brooke Lark

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 2

Ingredients

1 pint (2 cups) heavy whipping cream, well chilled
10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

Steps:

In large bowl, beat whipping cream at medium speed just until stiff peaks form.
In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

More about "chocolate mousse cookies recipes"

SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT

A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 367 calories per serving

In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.

See details

EASY CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes

In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

See details

CHOCOLATE MOUSSE | RECIPETIN EATS

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