FRESH CRANBERRY STUFFING RECIPES

CRANBERRY STUFFING RECIPE | ALLRECIPES

Cranberry Stuffing Recipe | Allrecipes image

This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird.

Provided by DAELAYNA

Categories Side Dish Casseroles

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
1?½ cups dried cranberries
1?½ cups golden raisins
1 cup chopped walnuts, toasted
2 tablespoons brown sugar
½ cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
Bake in the preheated oven until crisp on top, 45 to 60 minutes.

Nutrition Facts : Calories 362.4 calories, CarbohydrateContent 53.8 g, CholesterolContent 20.3 mg, FatContent 15.1 g, FiberContent 3.2 g, ProteinContent 6.6 g, SaturatedFatContent 5.7 g, SodiumContent 300.3 mg, SugarContent 27.4 g

CRANBERRY STUFFING RECIPE - BETTYCROCKER.COM

Cranberry Stuffing Recipe - BettyCrocker.com image

With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what’s otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix—sage, thyme, onion—bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you’ll agree dried cranberries are the ingredient you didn’t know your Thanksgiving stuffing was missing!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 18

Number Of Ingredients 9

Ingredients

1 cup butter or margarine
3 medium celery stalks (with leaves), chopped (1 1/2 cups)
3/4 cup finely chopped onion
9 cups soft bread cubes (15 slices)
1/2 cup dried cranberries or golden raisins
2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
Stuff turkey just before roasting.

Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 380 mg

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