ULTIMATE BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten couldn’t possibly have known when she started working on her latest cookbook how much we’d all need comfort food right now. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. “Little did I know that 2020 would bring so much more,” she says. “Right now I think we just want really simple comforting foods that make us feel good.” In many ways, the book seems meant to be. “It was the easiest one I’ve ever written. I tend to gravitate toward comfort food anyway, and I found that the book just flowed in a way I don’t ever remember.” Many of the recipes are the culmination of years of experimentation and taste memories. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. “Over the years I learned a lot about what makes beef stew really delicious,” she says. “A nice red wine, short ribs instead of chuck. It’s a classic recipe, just done in a more modern way.”
Provided by Ina Garten
Categories main-dish
Total Time 3 hours 0 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300˚ F.
- Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with a paper towel and set aside.
- Meanwhile, season the short ribs all over with 2 teaspoons salt and 1 teaspoon pepper. Brown half the meat in the Dutch oven over medium heat, turning occasionally, for 5 to 7 minutes, until browned on all sides. Transfer the meat to a bowl and brown the second batch. (Don’t cook them all in one batch or they won’t brown!) Transfer the second batch to the bowl and set aside.
- Off the heat, add the Cognac and 1/3 cup of the wine to the pot, scraping up any browned bits, then simmer over medium heat for one minute. Add the onions and fennel and sauté, stirring occasionally, for 7 to 8 minutes, until the vegetables are tender. Add the garlic and cook for one minute.
- Stir the tomatoes and tomato paste into the vegetables. Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking occasionally to be sure the liquid is simmering.
- Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork. Just before serving, stir in the peas and pancetta, taste for seasonings and serve hot in large, shallow bowls.
ULTIMATE BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten couldn’t possibly have known when she started working on her latest cookbook how much we’d all need comfort food right now. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. “Little did I know that 2020 would bring so much more,” she says. “Right now I think we just want really simple comforting foods that make us feel good.” In many ways, the book seems meant to be. “It was the easiest one I’ve ever written. I tend to gravitate toward comfort food anyway, and I found that the book just flowed in a way I don’t ever remember.” Many of the recipes are the culmination of years of experimentation and taste memories. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. “Over the years I learned a lot about what makes beef stew really delicious,” she says. “A nice red wine, short ribs instead of chuck. It’s a classic recipe, just done in a more modern way.”
Provided by Ina Garten
Categories main-dish
Total Time 3 hours 0 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300˚ F.
- Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with a paper towel and set aside.
- Meanwhile, season the short ribs all over with 2 teaspoons salt and 1 teaspoon pepper. Brown half the meat in the Dutch oven over medium heat, turning occasionally, for 5 to 7 minutes, until browned on all sides. Transfer the meat to a bowl and brown the second batch. (Don’t cook them all in one batch or they won’t brown!) Transfer the second batch to the bowl and set aside.
- Off the heat, add the Cognac and 1/3 cup of the wine to the pot, scraping up any browned bits, then simmer over medium heat for one minute. Add the onions and fennel and sauté, stirring occasionally, for 7 to 8 minutes, until the vegetables are tender. Add the garlic and cook for one minute.
- Stir the tomatoes and tomato paste into the vegetables. Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking occasionally to be sure the liquid is simmering.
- Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork. Just before serving, stir in the peas and pancetta, taste for seasonings and serve hot in large, shallow bowls.
ANDERSEN'S FAMOUS SPLIT PEA SOUP - VINTAGE RECIPE
30/09/2012 · The hotel was again renamed– Andersen’s Valley Inn. Robert’s wife, Rosemary, opened a gift shop in the restaurant. The business continued to grow. The hotel briefly closed during World War II and housed soldiers. When it reopened after the war, Robert commissioned Disney cartoonist Milt Neil to create new drawings for their official pea …
From toriavey.com
From toriavey.com
See details
MUNGFALI
Search and exploring made easy and interesting.
From mungfali.com
From mungfali.com
See details
ULTIMATE VEGAN HAGGIS (SCOTTISH RECIPE) - THE PESKY VEGAN
21/01/2020 · I first tried vegan haggis on my visit to Scotland last September, at the Ben Nevis Inn. ( with a wee dram, of course). Although that one hadn't been made in house, it was good, and inspired me to try it at home. The only change I made was to use toasted hazelnuts in place of the sunflower seeds. Thank you, Alistair, for creating this site. I'm looking forward to trying your other recipes…
From thepeskyvegan.com
From thepeskyvegan.com
See details
B&BS, GUEST HOUSES AND INNS | BEDANDBREAKFAST.COM IS NOW VRBO
The Octagon Suite at the Country Manor Inn. Sleeps 2 · 1 Bedroom · 1 Bathroom. $101 avg/night (46) Save. Bed and Breakfast in the Mountains. Sleeps 3 · 1 Bedroom · 1 Bathroom. $175 avg/night (3) Save. Cascade Inn at …
From vrbo.com
From vrbo.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
Dinner pea soup, veal pot pie, Lima beans, carrots, corn, peach meringue, cake ... Burke's Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, Harman Burney Burke (Barney Burke) [Books Inc.:New York] 1936 (p. 11-34) [NOTES: (1) Hors d'ourvre recipes …
From foodtimeline.org
From foodtimeline.org
See details
70+ KIDS EAT FREE RESTAURANTS (2021) - FREE KIDS MEALS
15/08/2021 · See the most comprehensive list of kids eat free restaurants, including where kids eat free Thursday, Tuesday, Friday, Sunday and free kids meals you can get on Saturdays.
From parade.com
From parade.com
See details
MYSTERY LOVERS' KITCHEN: MEDITERRANEAN STUFFED BUTTERNUT ...
24/01/2022 · Cleo's Recipes. A Central Park Walking Tour with author Cleo Coyle Cooking With Ideas. Lively Run OR Cheesy Adventures Again Cupcakes Take The Cake. Baking By The Numbers dru's book musings. …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
NORTHAMPTON COUNTY AUTHORITY MARKS DEMOLITION OF GLENDON ...
22/01/2022 · EASTON, Pa. – Northampton County's General Purpose Authority met Tuesday not to praise the Glendon Hotel, but to bury it. The 281-year-old inn on Main Street is gone. The 18th-century building ...
From wfmz.com
From wfmz.com
See details
THE FOOD TIMELINE: HISTORY NOTES--SALAD
30/06/2011 · Chef's salad Food historians can't quite agree on the history and composition of chef's salad much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America.Others contend chef's salad …
From foodtimeline.org
From foodtimeline.org
See details
THE BEST FOOD IN VERMONT : FOOD NETWORK | BEST FOOD IN ...
Find the best maple creemee, fried perch, chicken pot pie, gravy fries, aged cheddar cheese and more at restaurants and farms in Burlington, Waterbury …
From foodnetwork.com
From foodnetwork.com
See details
MYSTERY LOVERS' KITCHEN: RECIPE IDEAS FOR A HAPPY NEW YEAR ...
28/12/2021 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
KBRX.COM - TOP DOG IN COUNTRY - O'NEILL, NEBRASKA
Pea Salad . Pea Salad 2019 . Peach Jello Salad Peach Jello Mold . Peach Salsa Peachy Carrots . Peachy Fruit Salad Pear Pecan Salad . Pecan Crisp Squash . Pennsylvania Dutch Pickled Beets and Eggs . Pickled Beets . Pickled Carrots and Cauliflower . Pickled Radishes . Pickled Radishes 2021 . Pickled Red Onions Pickle Recipes …
From frommyhometoyours.net
From frommyhometoyours.net
See details
ULTIMATE VEGAN HAGGIS (SCOTTISH RECIPE) - THE PESKY VEGAN
21/01/2020 · I first tried vegan haggis on my visit to Scotland last September, at the Ben Nevis Inn. ( with a wee dram, of course). Although that one hadn't been made in house, it was good, and inspired me to try it at home. The only change I made was to use toasted hazelnuts in place of the sunflower seeds. Thank you, Alistair, for creating this site. I'm looking forward to trying your other recipes…
From thepeskyvegan.com
From thepeskyvegan.com
See details
THE FOOD TIMELINE: HISTORY NOTES--COLONIAL AMERICA AND ...
04/07/2011 · You will find a brief overview of the food eaten at this time/in this place and a few sample recipes in this book: Recipes from America's Restored Villages, Jean Anderson (pages 11-20) The Pioneers' Village and Salem, Massachusetts. These pages contain general food notes and recipes …
From foodtimeline.org
From foodtimeline.org
See details
THE BEST FOOD IN VERMONT : FOOD NETWORK | BEST FOOD IN ...
Find the best maple creemee, fried perch, chicken pot pie, gravy fries, aged cheddar cheese and more at restaurants and farms in Burlington, Waterbury …
From foodnetwork.com
From foodnetwork.com
See details
MYSTERY LOVERS' KITCHEN: MULLED CHERRY WINE #RECIPE BY MIA ...
05/01/2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
MYSTERY LOVERS' KITCHEN: RECIPE IDEAS FOR A HAPPY NEW YEAR ...
28/12/2021 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
BYGONE WALLA WALLA: VINTAGE IMAGES OF THE CITY AND COUNTY ...
BYGONE WALLA WALLA PROJECT BY JOE DRAZAN is a local non-profit, non-commercial effort to build and share a visual history of Walla Walla. Use …
From wallawalladrazanphotos.blogspot.com
From wallawalladrazanphotos.blogspot.com
See details
356 DAYS - BLOGGER
Ja, und wie! Ein irrsinniger Plan, von Anfang an Brexit hat mir meine zweite Heimat gestohlen Seit 27 Monaten nicht mehr in England, eine Mischung von …
From threefivesix.blogspot.com
From threefivesix.blogspot.com
See details
LIST OF AMERICAN ADVERTISING CHARACTERS - WIKIPEDIA
host of the cooking show "Recipes for Disaster," in which she uses old family recipes but does not follow food safety properly, and her husband is aware of …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ZOMATO
India’s largest Food Delivery, Dining and Restaurant Discovery Service. Better food for more people.
From zomato.com
From zomato.com
See details