FRESH CHERRY CRUMBLE RECIPE UK RECIPES

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THE BEST SAVORY SWEET POTATO CRUMBLE RECIPE - DELISH



The Best Savory Sweet Potato Crumble Recipe - Delish image

Make this delicious sweet potato recipe topped with a buttery crumble from delish.com

Provided by DELISH.COM

Categories     dessert

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

3 tbsp. olive oil
2 Medium sweet potatoes, peeled and cut into 1/4-inch slices
1 Leek, sliced (white and green part only)
1/4 c. chicken broth
2 tbsp. real maple syrup
1 tbsp. apple cider vinegar
2 tbsp. fresh thyme leaves
1/2 tsp. fine sea salt
3/4 c. Cascadian Farm™ Farm Stand Harvest organic cherry, almond and quinoa granola
2 tbsp. butter, melted
1/3 c. grated Parmesan
Butter, for ramekins

Steps:

  • Heat oven to 350 degrees F. In a 12" ovenproof skillet over medium-high heat, heat oil. Add sweet potatoes and cook 5 minutes, gently stirring to keep potatoes from sticking to pan.
  • Add leek and cook 3 minutes more, stirring frequently. Reduce heat to medium.
  • Meanwhile, in a small bowl, combine chicken broth, syrup, vinegar, 1 tablespoon thyme leaves, and salt. Pour over ingredients in skillet. Cook, covered, 10 minutes, stirring occasionally.
  • Meanwhile, in another small bowl, mix granola, melted butter, Parmesan, and remaining 1 tablespoon thyme leaves.
  • Butter four small ovenproof ramekins and divide sweet potato mixture evenly among them. Sprinkle with granola mixture and bake until granola is golden, 15 to 18 minutes. Top with fresh thyme, if desired.

MARY BERRY'S CRèME FRAîCHE PASTA RECIPE - BBC FOOD



Mary Berry's crème fraîche pasta recipe - BBC Food image

This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too. It's base is a crème fraîche pasta sauce and it's topped with crispy Parma ham, which gives tons of flavour and great texture.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 9

350g/12oz penne pasta
2 x 80g packs Parma ham, snipped into small pieces
250g/9oz small brown chestnut mushrooms, halved or quartered
200g/7oz full-fat crème fraîche
100g/3½oz Parmesan, grated
2 tbsp chopped fresh parsley
salt and freshly ground black pepper, to taste
green salad
crunchy bread

Steps:

  • Cook the pasta in a pan of boiling salted water according to the packet instructions. Drain and set aside
  • Heat a frying pan until hot. Add the Parma ham and fry until crisp. Transfer half the ham onto a plate and set aside. Add the mushrooms to the pan and fry for 2 minutes. Add the crème fraîche and bring to the boil. Add the pasta, Parmesan and parsley and toss over the heat. Season well with salt and pepper.
  • Serve with a green salad and crunchy bread.

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THE BEST SAVORY SWEET POTATO CRUMBLE RECIPE - DELISH
Make this delicious sweet potato recipe topped with a buttery crumble from delish.com
From delish.com
Total Time 50 minutes
Category dessert
  • Butter four small ovenproof ramekins and divide sweet potato mixture evenly among them. Sprinkle with granola mixture and bake until granola is golden, 15 to 18 minutes. Top with fresh thyme, if desired.
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