EGGNOG FRENCH TOAST RECIPE: HOW TO MAKE IT
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
Provided by Taste of Home
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 541 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 223mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 87g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
OVERNIGHT CINNAMON ROLL FRENCH TOAST BAKE RECIPE ...
Prep this French toast bake the night before for a no-fuss breakfast treat in the morn!
Provided by Arlene Cummings
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Bake and ice cinnamon rolls as directed on can.
- Meanwhile, spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, beat eggs, half-and-half, corn syrup and vanilla.
- With serrated knife, cut each baked cinnamon roll from top to bottom into 3 pieces, each with some icing. Arrange roll pieces in baking dish at a slight angle to fill dish and centers of rolls are exposed slightly.
- Pour egg mixture over rolls. Cover dish tightly with plastic wrap. Refrigerate at least 8 hours or overnight.
- To serve, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and golden brown. If toast puffs up too high during baking, pierce with sharp knife so toast falls. Cool 2 to 4 minutes before serving. Top each serving with small pat of butter.
Nutrition Facts : Calories 300 , CarbohydrateContent 34 g, CholesterolContent 115 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 14 g, TransFatContent 0 g
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