FRENCH STYLE BUTTER RECIPES

Name: Beurre Blanc (Classic French Butter Sauce)
Total time: 20 min
Yield: About one cup
Cuisine: french
Ingredients: 1 tablespoon butter; 1/4 cup finely chopped shallots; 3 tablespoons white-wine vinegar; 2 tablespoons dry white wine; 1/3 cup heavy cream; Salt to taste, if desired; 8 tablespoons butter, cut into 12 pieces

BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE) RECIPE - NYT ...

Beurre Blanc (Classic French Butter Sauce) Recipe - NYT ... image

This is a classic butter sauce. It works well with fish. It’s flexible, too, and can take on flavors like chile, ginger and mustard.

Provided by Craig Claiborne And Pierre Franey

Total Time 20 minutes

Yield About one cup

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/4 cup finely chopped shallots
3 tablespoons white-wine vinegar
2 tablespoons dry white wine
1/3 cup heavy cream
Salt to taste, if desired
8 tablespoons butter, cut into 12 pieces

Steps:

Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.

Nutrition Facts : @context http//schema.org, Calories 625, UnsaturatedFatContent 20 grams, CarbohydrateContent 5 grams, FatContent 67 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 42 grams, SodiumContent 374 milligrams, SugarContent 3 grams, TransFatContent 2 grams

FRENCH BUTTER COOKIES RECIPE: HOW TO MAKE IT

French Butter Cookies Recipe: How to Make It image

The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second—or third. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

2/3 cup European-style salted butter, softened
1/2 cup sugar
3 large egg yolks, room temperature, divided use
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons water

Steps:

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 2 egg yolks and vanilla. Gradually beat in flour and salt. Divide dough into 2 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Working with 1 portion of dough at a time, roll to 1/4-in. thickness between parchment. Cut with floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Whisk remaining egg yolk and water; brush over cookies. Create a cross-hatch design by dragging the tines of a fork across the cookie., Bake until edges are light golden, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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