FRENCH RED RICE RECIPES
FRENCH RICE RECIPE - FOOD.COM
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a 9x13-inch casserole dish.
- Mix French onion soup and consomme; pour over rice.
- Cut butter in pats and place in dish.
- Bake 1 hour at 350 degrees.
- Check it at 40 minutes.
- I added cheese on the top when I made this dish. Yummy!
Nutrition Facts : Calories 425.6, FatContent 24.4, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 1217.3, CarbohydrateContent 43.2, FiberContent 1.1, SugarContent 2.2, ProteinContent 9.2
COOKING RED RICE RECIPE - RED.FOOD.COM
I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 2-3 cups
Number Of Ingredients 3
Steps:
- Rinse red rice in water.
- Heat oil in a pot, add rice and stir for 2 minutes.
- Add water and bring to a boil.
- Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
- Remove from heat and let rest for 10 minutes.
Nutrition Facts : Calories 59.7, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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