EGG IN PIZZA RECIPES

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SCRAMBLED EGG PIZZA RECIPE - BETTYCROCKER.COM



Scrambled Egg Pizza Recipe - BettyCrocker.com image

Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!

Provided by BETTYCROCKER.COM

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 10

2 to 4 tablespoons cornmeal
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive oil
1 1/2 cups shredded mozzarella cheese (6 oz)
1 cup cooked real bacon pieces (from a jar or package)
1 cup sliced grape tomatoes
3 scallions, chopped
4 Land O’ Lakes® organic all-natural eggs
1/4 cup water
4 fresh basil leaves, sliced

Steps:

  • Heat oven to 425°F. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Brush with oil.
  • Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.

Nutrition Facts : Calories 600 , CarbohydrateContent 57 g, CholesterolContent 235 mg, FatContent 1 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 9 g, TransFatContent 0 g

BEST PIZZA EGGS RECIPE - HOW TO MAKE PIZZA EGGS



Best Pizza Eggs Recipe - How To Make Pizza Eggs image

Try this fun little breakfast from Delish.com

Provided by Lena Abraham

Categories     breakfast

Total Time 10 minutes

Prep Time 0S

Cook Time 0S

Yield 2

Number Of Ingredients 10

Cooking spray, for pan

1 tbsp.

olive oil

2

large eggs

Kosher salt

Freshly ground black pepper

1/4 c.

pizza sauce, divided

1/4 c.

shredded mozzarella, divided

10

mini pepperoni

Freshly grated Parmesan, for garnish

Dried oregano, for garnish

Steps:

  • Spray a medium skillet over medium heat with cooking spray, then spray the inside of a mason jar lid. Place mason jar lid in the center of skillet and crack an egg inside. Top with half the pizza sauce, half the cheese, and half the pepperoni. Cover with lid and cook until egg white is set and cheese is melty, 4 to 5 minutes. Repeat with remaining ingredients. Top with Parmesan and oregano, season with salt and pepper, and serve.

Nutrition Facts : Calories 260 calories

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