FRENCH ONION SOUP CROCK POT RECIPE RECIPES

SLOW COOKER FRENCH ONION SOUP RECIPE | MYRECIPES

Slow Cooker French Onion Soup Recipe | MyRecipes image

This slow cooker french onion soup is so easy and delicious, you’ll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary. Although you’ll need to start this soup the morning of, you’ll gain nine hours of enticing aromas that will warm your kitchen on a chilly winter day. If you don’t plan to eat it all, freeze the bag of soup in a bowl rather than laying it flat, so it will fit in the saucepan when it's time to thaw. Get ready for this slow cooker french onion soup to be the most requested dish in your house.

Provided by Diane Morgan

Total Time 9 hours 0 minutes

Yield Serves 12

Number Of Ingredients 11

Ingredients

¼ cup unsalted butter
6 thyme sprigs
1 bay leaf
5 pounds large sweet onions, vertically sliced (about 16 cups)
1 tablespoon sugar
6 cups unsalted beef stock (such as Swanson)
2 tablespoons red wine vinegar
1 ½ teaspoons kosher salt
1 teaspoon black pepper
24 (1/2-ounce) slices whole-grain French bread baguette
5 ounces Gruyère cheese, shredded (about 1 1/4 cups)

Steps:

Place butter, thyme, and bay leaf in the bottom of a 6-quart electric slow cooker. Add onions; sprinkle with sugar. Cover and cook on HIGH for 8 hours.
Remove thyme and bay leaf; discard. Add stock, vinegar, salt, and pepper; cook, covered, on HIGH for 30 minutes.
Preheat broiler to high.
Arrange bread in a single layer on 2 baking sheets; broil 30 seconds on each side or until toasted. Place 1 cup soup in each of 12 (8-ounce) ramekins or ovenproof bowls, or follow freezing instructions. Top each serving with 2 bread slices and about 2 tablespoons cheese. Place 6 ramekins on a jelly-roll pan; broil 2 minutes or until cheese melts and begins to brown. Repeat procedure with remaining 6 ramekins, bread slices, and cheese.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 33 g, CholesterolContent 23 mg, FatContent 8.3 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 4.8 g, SodiumContent 511 mg

SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.C…

Slow-Cooker French Onion Soup Recipe - BettyCrocker.c… image

Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.

Provided by Betty Crocker Kitchens

Total Time 9 hours 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

Reynolds™ Slow Cooker Liners
3 cups sliced onions (3 medium)
3 tablespoons margarine or butter, melted
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon pepper
4 cans (14 1/2 ounces each) ready-to-serve beef broth
8 slices French bread, 1 inch thick
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons grated or shredded Parmesan cheese

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In lined slow cooker, mix onions and margarine.
Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.

Nutrition Facts : Calories 185 , CarbohydrateContent 21 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1240 mg

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