ROASTED GARLIC FOR MASHED POTATOES RECIPES

Steps:

• bring chicken broth to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
• stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
• Blend in sour cream, chives, and butter.
• Heat through and serve.

Steps:

• Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
• Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
• Unwrap and let cool until touchable.
• Peel cloves and mash with potatoes when they are ready.
• Wash and rinse potatoes under cold water.
• It is not necessary to peel potatoes, unless you desire.
• In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
• Remove from heat and drain in colander.
• In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
• Keep warm.