HOW LONG TO COOK CHICKEN THIGHS IN CROCKPOT ON HIGH RECIPES

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CROCKPOT WHOLE CHICKEN - EASY WHOLE CHICKEN WITH VEGETABLE…



Crockpot Whole Chicken - Easy Whole Chicken with Vegetable… image

This Crockpot Whole Chicken recipe makes the most flavorful, juicy rotisserie style chicken. A whole chicken and vegetables cook together in the slow cooker for an easy yet impressive dinner. With instructions for how to brown the chicken and make gravy from the drippings. This meal is a family favorite!

Provided by Kristine Rosenblatt

Categories     Main Course

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 16

1 medium yellow onion (chopped into 1-inch pieces)
4 medium carrots (chopped into 1-inch pieces)
2 medium Yukon gold or red potatoes (chopped into 1-inch pieces)
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon pepper
4 pound whole chicken
1 tablespoon olive oil
½ lemon (cut in half)
4-6 sprigs fresh rosemary or fresh thyme
2 tablespoons unsalted butter (optional, for gravy)
2 tablespoons all-purpose flour (optional, for gravy)

Steps:

  • Place the onion, carrots and potatoes in the bottom of the slow cooker. Arrange them in a single layer as much as possible.
  • In a small bowl, stir together the spice rub ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
  • Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard. Drain out any liquid that may be in the cavity.
  • Pat the chicken dry with paper towels. Loosen the skin around the breasts. Rub the olive oil and then the spice rub over the chicken, rubbing some of the seasoning under the skin on the breasts if possible.
  • Place the lemon pieces and fresh rosemary or thyme sprigs in the cavity of the chicken. Optional: tie the legs together with kitchen twine.
  • Place the chicken on top of the vegetables in the slow cooker, breast side up. Cover and cook on high for 4-5 hours, until the chicken registers at least 165° F in the thickest part of the leg, not touching the bone. Avoid opening the slow cooker lid during the cook time, as this can cause too much heat to escape the slow cooker.
  • You can serve the chicken and vegetables as is, or use the following steps to brown the chicken and vegetables and make a gravy.
  • Optional: Brown the Chicken and Vegetables under the Broiler
  • Optional: Make gravy with the juices from the slow cooker.

Nutrition Facts : Calories 335 kcal, CarbohydrateContent 14 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 89 mg, SodiumContent 387 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 /8 recipe, TransFatContent 1 g

CROCKPOT WHOLE CHICKEN - EASY WHOLE CHICKEN WITH ...



Crockpot Whole Chicken - Easy Whole Chicken with ... image

This Crockpot Whole Chicken recipe makes the most flavorful, juicy rotisserie style chicken. A whole chicken and vegetables cook together in the slow cooker for an easy yet impressive dinner. With instructions for how to brown the chicken and make gravy from the drippings. This meal is a family favorite!

Provided by Kristine Rosenblatt

Categories     Main Course

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 16

1 medium yellow onion (chopped into 1-inch pieces)
4 medium carrots (chopped into 1-inch pieces)
2 medium Yukon gold or red potatoes (chopped into 1-inch pieces)
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon pepper
4 pound whole chicken
1 tablespoon olive oil
½ lemon (cut in half)
4-6 sprigs fresh rosemary or fresh thyme
2 tablespoons unsalted butter (optional, for gravy)
2 tablespoons all-purpose flour (optional, for gravy)

Steps:

  • Place the onion, carrots and potatoes in the bottom of the slow cooker. Arrange them in a single layer as much as possible.
  • In a small bowl, stir together the spice rub ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
  • Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard. Drain out any liquid that may be in the cavity.
  • Pat the chicken dry with paper towels. Loosen the skin around the breasts. Rub the olive oil and then the spice rub over the chicken, rubbing some of the seasoning under the skin on the breasts if possible.
  • Place the lemon pieces and fresh rosemary or thyme sprigs in the cavity of the chicken. Optional: tie the legs together with kitchen twine.
  • Place the chicken on top of the vegetables in the slow cooker, breast side up. Cover and cook on high for 4-5 hours, until the chicken registers at least 165° F in the thickest part of the leg, not touching the bone. Avoid opening the slow cooker lid during the cook time, as this can cause too much heat to escape the slow cooker.
  • You can serve the chicken and vegetables as is, or use the following steps to brown the chicken and vegetables and make a gravy.
  • Optional: Brown the Chicken and Vegetables under the Broiler
  • Optional: Make gravy with the juices from the slow cooker.

Nutrition Facts : Calories 335 kcal, CarbohydrateContent 14 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 89 mg, SodiumContent 387 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 /8 recipe, TransFatContent 1 g

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Sep 19, 2016 · I use a family pack of boneless, skinless chicken thighs (about 8 or 10 thighs). I layer it on the plate as follows: Cooked rice; rinsed and heated black beans; layer of heated corn; Mississippi Chicken …
From thecountrycook.net
See details


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Feb 18, 2021 · Spray the inside of a 6-quart oval slow cooker with nonstick cooking spray. Lay the chicken breasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over the chicken …
From thecountrycook.net
See details


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Oct 18, 2020 · Set the cooker on low for 4-6 hours or high for 3 hours (*crockpot times may vary). During the last 30 minutes of cooking, add peas. ... boneless breast meat dries out because it lacks the fat to soften it during a long cook cycle needed for crockpot soup. ... This happens pretty effortlessly with boneless chicken thighs in crockpot chicken …
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From eatingwell.com
See details


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Dec 10, 2010 · I sometimes use garlic salt or seasoned salt instead of plain salt. Once the chicken is seasoned on both sides, whisk together the gravy packets and soup. Pour the soup over the chicken and cook. Once the chicken is cooked, shred it with two forks right in the slow cooker. We like to serve the chicken …
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See details


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Aug 05, 2018 · How to make Chicken Wings in a Crockpot. Toss chicken wings in salt, pepper and 1/2 cup bbq sauce. Place into the crockpot and cook 2-3 hours until fully cooked but not falling off the bone. Remove from the crockpot…
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CROCKPOT SMOTHERED CHICKEN - RESTLESS CHIPOTLE
Mar 29, 2022 · Try using skinless chicken thighs instead of breasts for a different option. ... If you cook it on high heat for too long, it will become dry and tough. Can you cook chicken in the crockpot on high for 4 hours? Yes, you can cook chicken in the crock pot on high for 4 hours. However, I personally find that low gives a more tender chicken…
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