CREAMED CABBAGE RECIPES RECIPES

CREAMY CREAMED CABBAGE RECIPE | ALLRECIPES

Creamy Creamed Cabbage Recipe | Allrecipes image

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Provided by Michele O'Sullivan

Categories Side Dish Casseroles

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts : Calories 178.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 34.1 mg, FatContent 10.2 g, FiberContent 3.9 g, ProteinContent 9.9 g, SaturatedFatContent 6.4 g, SodiumContent 406.2 mg, SugarContent 6.9 g

BAKED CREAMED CABBAGE RECIPE - FOOD.COM

Baked Creamed Cabbage Recipe - Food.com image

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Total Time 44 minutes

Prep Time 20 minutes

Cook Time 24 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 medium cabbage
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
1/4 cup breadcrumbs

Steps:

Shred cabbage and cook for 9 minutes in boiling water.
Remove cabbage and drain well.
Place in 1 1/2 quart buttered casserole.
Melt butter in a saucepan, stir in flour and salt and cook until smooth.
Add milk gradually, stirring until thick.
Pour sauce over cabbage and sprinkle bread crumbs over top.
Bake at 325° for 15 minutes or until crumbs are brown.

Nutrition Facts : Calories 159.8, FatContent 8.4, SaturatedFatContent 5.2, CholesterolContent 23.8, SodiumContent 334.6, CarbohydrateContent 17.8, FiberContent 4.1, SugarContent 5.1, ProteinContent 5

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