RANCH FRENCH BREAD RECIPE: HOW TO MAKE IT
Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.—Cherri Schmidt, Grand Island, Nebraska
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 loaves (14 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 95 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CLASSIC FRENCH DRESSING RECIPE: HOW TO MAKE IT
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "french and ranch dressing recipes"
RANCH DRESSING II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Sour Cream Dressing Recipes
Calories 152.7 calories per serving
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
RANCH FRENCH BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 95 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
- Place in the fridge for a couple of hours before serving.
FRENCH SALAD DRESSING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, French Dressing Recipes
Calories 143.9 calories per serving
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
AIR FRYER FRENCH FRIES RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
In the last five minutes, turn the temperature up to 400°F and cook until browned and crisp.
FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
RANCH DRESSING | MRFOOD.COM
From mrfood.com
Reviews 4
Category Salad Dressings
FRANCH DRESSING RECIPE - SERIOUS EATS
From seriouseats.com
RANCH DRESSING RECIPES | ALLRECIPES
From allrecipes.com
FRENCH DRESSING RECIPES | ALLRECIPES
From allrecipes.com
FRANCH DRESSING (AND CREAMY FRENCH DRESSING) | SAUCED
From seriouseats.com
RANCH DRESSING II RECIPE | ALLRECIPES
From allrecipes.com
LOADED FRENCH FRIES - TOPPED WITH CHEESE, BACON, & RANCH ...
From makeyourmeals.com
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
From thekitchn.com
10 BEST COPYCAT RANCH DRESSING RECIPES | YUMMLY
From yummly.com
FRENCH DRESSING STEAK | 2 INGREDIENT STEAK MARINADE ...
From mantitlement.com
EASY FRENCH DRESSING RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
From recipetineats.com