AMISH CHICKEN RECIPE RECIPES
AMISH CHICKEN RECIPE - FOOD.COM
This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 pieces of chicken, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Nutrition Facts : Calories 863, FatContent 67, SaturatedFatContent 41.3, CholesterolContent 244.5, SodiumContent 3566.3, CarbohydrateContent 56.9, FiberContent 3.1, SugarContent 0.7, ProteinContent 11.1
AMISH OVEN-FRIED CHICKEN RECIPE - FOOD.COM
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
Nutrition Facts : Calories 167.5, FatContent 13.6, SaturatedFatContent 4.9, CholesterolContent 16.2, SodiumContent 287.4, CarbohydrateContent 10.3, FiberContent 0.7, SugarContent 0.1, ProteinContent 1.5
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Total Time 45 minutes
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Reviews 4.1
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From allrecipes.com
Reviews 4.1
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Cuisine European, German
Calories 658.4 calories per serving
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