SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PEANUT BUTTER OATMEAL PROTEIN COOKIES - SKINNYTASTE
Steps:
- Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.
- Move oven racks to the second from top and second from bottom slots.
- In a medium bowl, mash the bananas.
- Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
- Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.
- Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
- Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 2 cookies, Calories 304 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 14.5 g, SaturatedFatContent 4 g, CholesterolContent 47 mg, SodiumContent 140 mg, FiberContent 8.5 g, SugarContent 9 g
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SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington
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- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
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See details
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