SWEET CORN BREAD WITH SOUR CREAM RECIPES

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SWEET CORN BREAD RECIPE | ALLRECIPES



Sweet Corn Bread Recipe | Allrecipes image

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Provided by bookwurm70

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
¼ cup white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg, lightly beaten
1 cup sour cream
? cup milk
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  • Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 241.1 calories, CarbohydrateContent 29.9 g, CholesterolContent 46.2 mg, FatContent 11.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 6.9 g, SodiumContent 288.9 mg, SugarContent 6.4 g

BANANA SOUR CREAM BREAD - ALLRECIPES



Banana Sour Cream Bread - Allrecipes image

I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.

Provided by Esther Nelson

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 - 7x3 inch loaves

Number Of Ingredients 13

¼ cup white sugar
1 teaspoon ground cinnamon
¾ cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt
3 teaspoons baking soda
4?½ cups all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  • In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 35.1 mg, FatContent 10.4 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 199.8 mg, SugarContent 23.2 g

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