FREEZE HAMBURGER RECIPES

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MEXICAN CHEESE AND HAMBURGER DIP RECIPE | ALLRECI…



Mexican Cheese and Hamburger Dip Recipe | Allreci… image

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Provided by Angellina

Categories     Hot Cheese Dips

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 8

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

Steps:

  • Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  • Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  • Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  • Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts : Calories 259.6 calories, CarbohydrateContent 9.2 g, CholesterolContent 63.1 mg, FatContent 17.8 g, FiberContent 0.8 g, ProteinContent 15.8 g, SaturatedFatContent 9.8 g, SodiumContent 1275 mg, SugarContent 6.6 g

TOMATO HAMBURGER SOUP RECIPE: HOW TO MAKE IT



Tomato Hamburger Soup Recipe: How to Make It image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. —Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 6

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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