FREEZABLE APPETIZERS TO MAKE AHEAD RECIPES
MAKE AHEAD CINNAMON ROLLS (FREEZABLE) - PRETTY PROVIDENCE
Freezing cinnamon rolls is my favorite kitchen hack for winter months! These easy make ahead cinnamon rolls will make hosting guests a breeze and create happy tummies on special Sunday mornings!
Provided by Pretty Providence
Categories Bread Breakfast Dessert
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 64
Number Of Ingredients 11
Steps:
- Mix and let rest: 2 Tablespoons fresh yeast, 2 Tablespoons sugar and 2 cups warm water.
- Add: 1 cup melted butter, 6 beaten eggs (not ice cold eggs), 1 1/2 teaspoons salt, and 1 cup sugar.
- Stir in: 9 cups flour (best if done by hand and not with a mixer. DO NOT KNEAD. Cover and let rise until double in size. Push air out with fists, and again let rise until double in size. *It is a good idea to coat the bowl lightly with cooking spray first to avoid dough sticking to the sides.
- Divide dough into four equal parts.
- Roll each part into a rectangle. Try not to work your dough too much or it will get tough.
- Once dough is rolled out, brush dough with soft butter and a pastry brush.
- Sprinkle generously with cinnamon and brown sugar to cover the butter layer.
- Start at the wide side of your rectangle and roll into a log. Try to pinch the seam shut.
- Take a piece of thread and cut dough into generous one inch slices.
- Cover a baking sheet with wax paper. Lay out your cinnamon rolls and flash freeze. (It only takes about 30-60 minutes.)
- Once rolls are flash frozen you can take them off your baking sheet and store in freezer ziplock bags!
- If not freezing your rolls and wanting to cook them right away, let rolls rise until double in size, then cook at 375 for 7-10 minutes or until barely golden.
Nutrition Facts : Calories 112 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 24 mg, SodiumContent 89 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
THE BEST MEATBALL RECIPE - MAKE-AHEAD AND FREEZER FRIEN…
This is the perfect make-ahead and freeze homemade meatball recipe! You will love these meatballs for freezer meals, and they're great for kid-friendly meals your whole family will love!
Provided by Pretty Providence
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 40
Number Of Ingredients 10
Steps:
- Add all ingredients except olive oil into a large bowl, mix well.
- Roll meatball mixture between your hands to shape into balls. Each ball should be about two tablespoons.
- Heat olive oil over medium heat in a big skillet. Cook meatballs until brown and cooked through (about 6-8 minutes on each side.)
Nutrition Facts : ServingSize 3 meatballs, Calories 347 kcal, CarbohydrateContent 5 g, ProteinContent 22 g, FatContent 25 g, SaturatedFatContent 9 g, CholesterolContent 127 mg, SodiumContent 595 mg
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