CHILI PEANUTS RECIPES
CHILI ROASTED PEANUTS RECIPE - FOOD.COM
A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees F.
- Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
- Transfer peanuts to baking sheet.
- Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
- Cool and then transfer to airtight containers.
- Store at least 8 hours before serving.
Nutrition Facts : Calories 929.9, FatContent 79.8, SaturatedFatContent 11, CholesterolContent 0, SodiumContent 1235.2, CarbohydrateContent 33.5, FiberContent 12.3, SugarContent 6.4, ProteinContent 36
HOT CHILI PEANUTS RECIPE - FOOD.COM
Make and share this Hot Chili Peanuts recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
- Bake at 350 degrees for 15 minutes, stirring often.
Nutrition Facts : Calories 1380.6, FatContent 118.3, SaturatedFatContent 19, CholesterolContent 13.6, SodiumContent 2036.3, CarbohydrateContent 50, FiberContent 18.8, SugarContent 9.7, ProteinContent 54.1
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CHILI-SPICED PEANUTS RECIPE - NYT COOKING
This recipe is adapted from “Simply Mexican” by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 167 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 167 per serving
- Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.
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CHILE-LIME PEANUTS RECIPE | EATINGWELL
These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.
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Reviews 3
Total Time 50 minutes
Category Gluten-Free Thanksgiving Appetizer Recipes
Calories 110.5 calories per serving
From eatingwell.com
Reviews 3
Total Time 50 minutes
Category Gluten-Free Thanksgiving Appetizer Recipes
Calories 110.5 calories per serving
- Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
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CHILE-LIME PEANUTS RECIPE | MARTHA STEWART
Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
From marthastewart.com
Reviews 5
Category Appetizers
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Reviews 5
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- Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
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SPICY ROASTED CHILE PEANUTS AND PEPITAS RECIPE | MYRECIPES
Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out.
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Reviews 3
Total Time 40 minutes
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Reviews 3
Total Time 40 minutes
- Bake at 350° for 10 to 15 minutes or until golden brown, stirring once. Remove from oven, and stir in pumpkin seeds. Cool completely in pan on a wire rack (about 20 minutes).
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CHILI-SPICED PEANUTS RECIPE - NYT COOKING
This recipe is adapted from “Simply Mexican” by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 167 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 167 per serving
- Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.
See details
CHILE-LIME PEANUTS RECIPE | EATINGWELL
These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.
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Reviews 3
Total Time 50 minutes
Category Gluten-Free Thanksgiving Appetizer Recipes
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From eatingwell.com
Reviews 3
Total Time 50 minutes
Category Gluten-Free Thanksgiving Appetizer Recipes
Calories 110.5 calories per serving
- Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
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PEANUT BUTTER CHILI RECIPE | ALLRECIPES
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
From allrecipes.com
Reviews 4.0
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian
Calories 346.8 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian
Calories 346.8 calories per serving
- After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!
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CHIPOTLE HONEY ROASTED PEANUTS RECIPE | ALLRECIPES
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
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Reviews 4.6
Total Time 2 hours 50 minutes
Category Appetizers and Snacks, Nuts and Seeds
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Reviews 4.6
Total Time 2 hours 50 minutes
Category Appetizers and Snacks, Nuts and Seeds
Calories 203.5 calories per serving
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SPICY CHIPOTLE PEANUTS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Reviews 4.7
Total Time 45 minutes
- Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.
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CHILI PEANUTS RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 210 per serving
Reviews 1
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- The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cool beer, margaritas, or possibly tomato juice. Yield: 8 To 10 Servings Preparation Time: About 5 Min Cooking Time:About 25 Min Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, till lightly golden brown (about 15 min). Remove from the oven. Add in the chili pwdr, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, till the peanuts are a golden, (8 to 10 Min more). Season to taste with the salt. Serve hot or possibly cold. Rich Harper [Unk]
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SPICY PEANUT CHICKEN CHILI RECIPE: HOW TO MAKE IT
While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. —Crystal Schlueter, Northglenn, CO
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 368 calories per serving
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 368 calories per serving
- Place first 9 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes., Stir in chicken; heat through. Serve with sour cream and, if desired, cilantro.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
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CHILE PEANUTS RECIPE | LEITE'S CULINARIA
Apr 16, 2007 · Preheat the oven to 250°F (120°C). Toss the peanuts with the remaining ingredients in a bowl or on a rimmed baking sheet until the nuts are evenly coated. The peanuts may look wet at this point — that’s just fine. Spread the peanuts in an even layer on a large rimmed baking sheet. Bake until the coating is dry and the spices are lightly ...
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CHILI CRISPY PEANUTS RECIPE: HOW TO MAKE CHILI CRISPY ...
Dec 06, 2017 · Chili Crispy Peanuts is a perfect recipe especially for those who like to include nuts in their meals because it makes the whole dish more flavorful and even for those who always look for something to binge on. This Chili Crispy Peanut dish acts as a nice companion for you during tea time and is also an excellent mood elevator.
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CHILI PEANUTS WITH ANCHOVIES RECIPE - NYT COOKING
Drain chilies. In a mortar, combine chilies and shallot and pound together with a pestle. In a wok or medium saute pan, heat remaining oil over medium heat. Add chili mixture, salt and sugar, and saute for 1 minute. Increase heat to medium-high, and add peanuts and anchovies. Fry for 3 minutes, stirring constantly. Remove to a bowl, and serve.
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CHILI-LIME PEANUTS RECIPE | EPICURIOUS
Jan 04, 2009 · Step 1. Preheat oven to 350&Deg;F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and ...
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PERUVIAN CHICKEN CHILI WITH PEANUTS RECIPE - CHOWHOUND
2 Reduce the heat to medium. Add the onions, garlic, jalapeños, cumin, and allspice, season with salt and pepper, and stir to combine. Cook, stirring occasionally, until the vegetables soften, about 6 minutes. 3 Add the peanuts, stock or broth, milk, and cheese, stir to combine, and bring to a simmer.
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CHILI LIME PEANUTS RECIPE - SERIOUS EATS
Oct 11, 2018 · Preheat oven to 250oF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes. Featured Video.
From seriouseats.com
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CHILI ROASTED PEANUTS RECIPE | CDKITCHEN.COM
Preheat oven to 325 degrees F. Combine all ingredients except the nuts in a baking pan and mix well. Add nuts and toss to mix. Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.
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From cdkitchen.com
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Jul 27, 2021 · Packed with roasted soy nuts, peanuts, fried onion and fried garlic, it is truly an amalgamation of wonderful flavors. Related: 25 Amazing Homemade Condiments. ... Best Chili Crisp Recipes.
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