FRANKENSTEIN RECIPES RECIPES

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WALNUT COOKIES WITH AVOCADO - AVOCADOS FROM MEXICO



Walnut Cookies with Avocado - Avocados From Mexico image

Provided by Avocados From Mexico

Prep Time 00:30

Yield 24

Number Of Ingredients 9

2 c. all-purpose flour
2 ea. eggs
1 ea. Avocados From Mexico, mashed
1/2 c. granulated sugar
1/4 c. butter, softened
1/4 c. walnuts (or pecans), chopped
1 t. vanilla extract
1/2 t. salt
Confectioners' sugar or sprinkles, to garnish to taste

Steps:

  • Preheat oven to 325°F.
  • In a large bowl, combine flour, sugar, and salt. Cream together with avocado and butter with a wooden spoon or potato masher. Mix together until there are no visible big chunks of avocado or butter.
  • Crack eggs into mixture and whisk until well combined.
  • Mix walnuts into dough mixture until combined. Roll dough into small balls 1/2 to 1-inch thick. If desired, coat in powdered sugar or colored sprinkles.
  • Bake in the oven for approximately 15 minutes or until the bottom of the cookies are slightly browned. Cool on a rack for 10 to 15 minutes and serve.

Nutrition Facts : Calories 100 cal, CarbohydrateContent 13 g, FiberContent < 1 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 4 g

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