CINNAMON ROLL CAKE {WITH CAKE MIX} - CAKEWHIZ
Quick and easy cinnamon roll cake (cinnamon cake), homemade with simple ingredients. Starts with yellow cake mix and has swirls of cinnamon and sugar.
Provided by Abeer
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together cake mix and pudding mix.
- Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.
- In another mixing bowl, whisk together sugar and cinnamon.
- Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans.
- Then, sprinkle half of the cinnamon sugar mixture.
- Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.
- Spread remaining batter on top.
- Use a butter knife to gently swirl everything together.
- Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down completely.
- Then, gently run a spatula around the cake and remove it from the pan. Enjoy!
Nutrition Facts : Calories 294 kcal, CarbohydrateContent 60 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 67 mg, SodiumContent 471 mg, FiberContent 1 g, SugarContent 37 g, ServingSize 1 serving
CINNAMON CHIP SCONES RECIPE: HOW TO MAKE IT
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 406 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 49g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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