FLOAT ICE CREAM RECIPES

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SHIRLEY TEMPLE ICE CREAM FLOAT RECIPE | ALLRECIPES



Shirley Temple Ice Cream Float Recipe | Allrecipes image

Twist on everyone's favorite soft drink. Add whipped cream and a maraschino cherry, if desired!

Provided by Casey O'Connor

Categories     Drink Recipes    Shakes and Floats Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 3

8 fluid ounces lemon-lime soda (such as Sprite®), or more to taste
1 (1.5 fluid ounce) jigger grenadine syrup
1 scoop vanilla ice cream, or more to taste

Steps:

  • Pour soda into a mug and mix in grenadine. Carefully add ice cream.

Nutrition Facts : Calories 291.8 calories, CarbohydrateContent 68.3 g, CholesterolContent 9.2 mg, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.4 g, SodiumContent 59.1 mg, SugarContent 30.7 g

MANHATTAN ICE CREAM FLOAT RECIPE - FOOD.COM



Manhattan Ice Cream Float Recipe - Food.com image

This clever take on the Manhattan is a perfect adult dessert. For the best tasting float use a premium black cherry soda like Stewart's or IBC as opposed to store brands. Cook time is freeze time. This recipe was inspired by Gabriel Frasca of Spire in Boston.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 pints vanilla ice cream, slightly softened
1/4 cup quality Bourbon, plus
2 tablespoons Bourbon
1/2 pint heavy whipping cream
1 1/2 tablespoons sweet vermouth
1 tablespoon sugar
1 dash Angostura bitters
1 liter cherry soda, chilled (One liter = three 12-ounce bottles)
maraschino cherry, for garnish

Steps:

  • Add ice cream to a blender or food processor. While the machine is running quickly add the bourbon and process until it just combines. Spread the ice cream in a rectangular glass or plastic container with lid and put in freezer until firm enough to scoop, this should take about 20 minutes.
  • While the ice cream is freezing, whip heavy cream with vermouth, sugar and bitters until soft peaks form. Refrigerate.
  • Fill 4 tall glasses 2/3 of the way with cherry soda. Put a scoop of ice cream into each glass and top with the chilled whipped cream. Place maraschino cherries on top of whipped cream and serve. Enjoy!

Nutrition Facts : Calories 566.1, FatContent 37.7, SaturatedFatContent 23.4, CholesterolContent 144.4, SodiumContent 137.1, CarbohydrateContent 38.5, FiberContent 1, SugarContent 33.5, ProteinContent 6.2

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