ARE PEANUT BUTTER SANDWICHES HEALTHY RECIPES

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PAN-SEARED PEANUT BUTTER TOFU SANDWICH | EASY AND HEALTHY ...



Pan-Seared Peanut Butter Tofu Sandwich | Easy And Healthy ... image

Take meatless Monday to the next level with this scrumptious vegan tofu sandwich, filled with cucumber slices, spinach leaves, grated beetroot and creamy guacamole. It features thin slabs of pan-seared tofu, doused in the best tofu marinade: peanut butter, Sriracha hot sauce, garlic, and soy sauce whizzed together to create a flavour-packed tofu recipe

Provided by Shahzadi Devje

Categories     Main

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 12

425 g tofu (extra firm, drained)
2 tbsp peanut butter (all-natural, smooth)
1 tbsp soy sauce (dark)
2 tbsp water
4 cloves garlic (large, crushed)
1 tbsp Sriracha sauce (adjust to taste)
3 tsp olive oil (extra virgin)
6 bread (wholewheat, sliced, toasted)
3 tbsp guacamole (one tbsp for each sandwich)
½ cucumber (large, washed, cut into rounds, medium thickness)
1 cup spinach (salad, ? cup for each sandwich)
½ beetroot (large, washed, peeled, grated, ? portion for each sandwich)

Steps:

  • Drain tofu: Use a clean kitchen towel to soak up the excess liquid, and pat it dry.
  • Cut the tofu block into thin slabs: 3-4 mm thick. You should end up with about 35 tofu slabs
  • Prepare the tofu marinade by combining peanut butter, soy sauce, water, garlic, and Sriracha hot sauce in a medium container.
  • Add the tofu slabs to the spicy tofu marinade, place the lid and shake the container gently to coat the pieces. Marinate for 30 minutes.
  • Fry the tofu in three batches — Heat 1 tsp of oil in a large pan. Fry tofu slabs for 5 minutes, on medium/high heat, until golden brown on both sides. Use tongs to turn pieces gently. Remove from the pan and repeat with the remaining two batches of tofu.
  • Now assemble the tofu sandwich. Divide the cooked tofu slabs into three portions. Slather a thick layer of guacamole on two slices of bread to make one sandwich. Arrange six cucumber rounds on one bread slice. Pile one portion of the spicy tofu slabs. Top with ? cup of spinach leaves and a ? of the grated beetroot. Place the second bread slice on top and enjoy. Repeat to make two more sandwiches.

Nutrition Facts : Calories 376 kcal, CarbohydrateContent 38 g, ProteinContent 21 g, FatContent 16 g, SaturatedFatContent 3 g, SodiumContent 900 mg, FiberContent 5 g, SugarContent 8 g, TransFatContent 1 g, ServingSize 1 serving

PEANUT BUTTER AND BANANA BREAKFAST SANDWICH RECIPE ...



Peanut Butter and Banana Breakfast Sandwich Recipe ... image

Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast.

Provided by Diabetic Living Magazine

Categories     Healthy Vegan Sandwich Recipes

Total Time 10 minutes

Number Of Ingredients 3

2 slices 100% whole wheat with honey bread
4 teaspoons reduced-fat creamy peanut butter
1 very small banana or 1/2 of a medium banana, sliced

Steps:

  • Toast bread. While toast is still warm, spread 2 teaspoons of the peanut butter on each slice. Arrange banana slices on one of the slices of peanut butter toast. Top with the other slice, peanut butter side down, to make a sandwich.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 35.5 g, FatContent 9.2 g, FiberContent 7.9 g, ProteinContent 12 g, SaturatedFatContent 1.4 g, SodiumContent 237.3 mg, SugarContent 10.5 g

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