FRANCESCA COCONUT POINT RECIPES

WHITE FROSTING RECIPE | ALLRECIPES

White Frosting Recipe | Allrecipes image

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.

Provided by Sierra

Categories White Frosting

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 cup milk
¼ cup all-purpose flour
½ cup shortening
½ cup butter
1 cup white sugar
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.

Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 22 mg, FatContent 16.6 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 7.3 g, SodiumContent 62.9 mg, SugarContent 17.7 g

BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE

Best Whole Wheat Pancake Recipe - Skinnytaste image

These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!

Provided by Gina

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7

Number Of Ingredients 9

Ingredients

2 cups white whole wheat flour (I use King Arthur)
4 1/2 tsp baking powder
1/2 tsp kosher salt
2 tsp ground cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp fat free milk
2 tsp vanilla extract
cooking spray

Steps:

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.

Nutrition Facts : ServingSize 2 pancakes, Calories 172 kcal, CarbohydrateContent 31.5 g, ProteinContent 9 g, FatContent 2 g, CholesterolContent 5 mg, SodiumContent 561 mg, FiberContent 5 g, SugarContent 2.5 g

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